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Apple Cider Amaretto Sour

The Apple Cider Amaretto Sour is a delightful twist on the classic sour cocktail, combining the nutty sweetness of Amaretto with the crisp, tart flavor of apple cider and fresh lemon juice. This cocktail is both refreshing and cozy, making it a perfect choice for autumn evenings. Garnished with a slice of apple and a maraschino cherry, it’s as beautiful as it is delicious.

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Apple Cider Amaretto Sour

Apple Cider Amaretto Sour

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, Amaretto Sour, Apple, apple cider, apple cider cocktails, fall, fall cocktails, Lemon Juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with a few ice cubes.
  • Add the Amaretto liqueur, lemon juice, and apple cider to the shaker.
  • Shake well for about a minute to ensure the ingredients are thoroughly mixed and chilled.
  • Strain the mixture into a glass filled with 2-3 large ice cubes.
  • Garnish with a slice of apple and a maraschino cherry on a cocktail pick for a festive touch.
  • Serve immediately and enjoy the sweet, tart, and nutty flavors of this autumn-inspired cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Amaretto Sour is a delightful balance of sweet and tart, with the rich, nutty flavor of Amaretto complemented by the fresh, zesty lemon juice and the crisp, autumnal taste of apple cider. The apple slice and maraschino cherry garnish add a touch of sweetness and visual appeal, making this cocktail a perfect choice for both casual sipping and festive gatherings.

Apple Cider Amaretto Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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