in , ,

Rum and Cherry Christmas Cocktail

This Rum and Cherry Christmas Cocktail is a delightful mix of rich rum, cherry liqueur, and sweet Amarena syrup, balanced with a splash of lemon juice for a festive twist. Topped with a garnish of cherries, it’s a beautifully crafted holiday drink perfect for celebrating the season.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Rum and Cherry Christmas Cocktail

Rum and Cherry Christmas Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Amarena syrup, cherry liqueur, cherry liqueur cocktails, Christmas cocktails, christmas rum cocktails, Lemon Juice, lemon juice cocktails, Rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces rum
  • 0.75 ounce lemon juice
  • 0.5 ounce cherry liqueur
  • 0.5 ounce Amarena syrup
  • Cherries for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the rum, cherry brandy, Amarena syrup, and lemon juice.
  • Shake well until the mixture is thoroughly chilled.
  • Fine strain the cocktail into a coupe glass over a large rock of ice for a refined presentation.
  • Garnish with a few cherries for a festive touch.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • For a more intense cherry flavor, add a splash of cherry juice or use a cherry-infused rum.
  • Chill the coupe glass beforehand for a frosty finish.
  • Garnish with an Amarena cherry for an extra touch of elegance.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Rum and Cherry Christmas Cocktail combines the deep flavors of rum and cherry liqueur with a sweet, rich Amarena syrup and a hint of lemon brightness. The result is a balanced, festive drink with a beautiful cherry garnish, perfect for holiday gatherings.

See also  Jolly Spiced Rum
Rum and Cherry Christmas Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Christmas Rum Cocktail

Christmas Rum Cocktail

Santa's Vodka Refresher

Santa’s Vodka Refresher