My Bartender
Rich, nutty, and perfectly balanced, the Almond Old Fashioned is a refined take on the classic whiskey cocktail. Bourbon’s deep caramel and vanilla notes blend beautifully with the warm, slightly sweet almond essence of amaretto. A dash of Angostura bitters enhances the complexity, while optional orange bitters add a hint of citrus depth. Stirred until perfectly chilled and served over ice, this elegant drink is finished with an orange peel and maraschino cherry for a touch of sophistication. Whether you’re winding down the evening or savoring a slow sip, this cocktail is a timeless indulgence.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Almond Old Fashioned is a rich and nutty take on the classic Old Fashioned, featuring the warm, caramel notes of bourbon balanced by the smooth, slightly sweet amaretto. The Angostura bitters add depth, while the optional orange bitters provide a subtle citrus brightness. This cocktail is silky, aromatic, and full of toasty almond and vanilla undertones, making it a perfect slow-sipping drink.
Equipment and Glassware
You’ll need a mixing glass for stirring, a bar spoon for gentle mixing, and a strainer for a clean pour. A rocks glass (Old Fashioned glass) is ideal for serving, and a jigger ensures accurate measurements. A citrus peeler helps with the orange peel garnish.
Ingredients
- 2 oz Bourbon Choose a good quality one for the best flavor
- 1/2 oz Amaretto For that deep almond taste
- 2 dashes Angostura bitters
- 1 dash Orange bitters optional, but adds a nice citrusy depth
- Orange peel for garnish
- Maraschino cherry for garnish, optional
Instructions
- Chill the Glass: Start by placing your serving glass in the freezer to chill it a little while you prepare the drink.
- In a mixing glass, combine the bourbon, amaretto, Angostura bitters, and orange bitters if you’re using them.
- Add a handful of ice cubes to the mixing glass.
- Stir Well: Use a long spoon to stir the mixture gently but thoroughly, about 30 seconds or so. The idea is to cool the drink while slightly diluting it to soften the alcohol sharpness.
- Prepare the Glass: Remove your glass from the freezer. If you like, you can rub the rim with an orange peel to add a hint of citrus to the rim.
- Strain: Strain the cocktail into the chilled glass over fresh ice cubes to keep it cool without diluting it too quickly.
Pro Tips
- Use a high-quality bourbon with caramel, vanilla, and spice notes—this enhances the almond flavor from the amaretto.
- For a smokier profile, try using a rye whiskey instead of bourbon.
- For extra aroma, express the orange peel by gently squeezing it over the glass before dropping it in.
- If you like a sweeter Old Fashioned, add a bar spoon of simple syrup.
When to Serve
This Almond Old Fashioned is perfect as a cozy nightcap, fall or winter drink, or sophisticated after-dinner cocktail. It’s also an excellent choice for whiskey lovers looking for a smoother, nuttier twist on the classic Old Fashioned.
Which Liquor Brands to Choose
For bourbon, Buffalo Trace, Woodford Reserve, or Knob Creek work beautifully. Disaronno or Lazzaroni Amaretto provide a high-quality almond liqueur. Peychaud’s Orange Bitters is a great option if using the optional orange bitters.
Similar Cocktails
If you enjoy Almond Old Fashioned, here are five similar cocktails to try:
- Chocolate Cherry Old Fashioned
- Dark Chocolate Old Fashioned
- Oak Smoked Old Fashioned
- Frozen Bourbon Old Fashioned
- Double Cherry Old Fashioned
Ingredients
- 2 oz Bourbon Choose a good quality one for the best flavor
- 1/2 oz Amaretto For that deep almond taste
- 2 dashes Angostura bitters
- 1 dash Orange bitters optional, but adds a nice citrusy depth
- Orange peel for garnish
- Maraschino cherry for garnish, optional
Instructions
- Chill the Glass: Start by placing your serving glass in the freezer to chill it a little while you prepare the drink.
Mix the Ingredients:
- In a mixing glass, combine the bourbon, amaretto, Angostura bitters, and orange bitters if you’re using them.
- Add a handful of ice cubes to the mixing glass.
- Stir Well: Use a long spoon to stir the mixture gently but thoroughly, about 30 seconds or so. The idea is to cool the drink while slightly diluting it to soften the alcohol sharpness.
- Prepare the Glass: Remove your glass from the freezer. If you like, you can rub the rim with an orange peel to add a hint of citrus to the rim.
- Strain: Strain the cocktail into the chilled glass over fresh ice cubes to keep it cool without diluting it too quickly.
Garnish and Serve:
- Twist an orange peel over the glass to spritz its oils into the drink, then drop it in or rim the glass with it, depending on your preference.
- Add a maraschino cherry for a touch of sweetness and a classic garnish look.
- Enjoy: Your Almond Old Fashioned is ready to be enjoyed. Sip it slowly to relish the blend of bourbon and almond flavors.
