One of my all-time favorites is the Oak Smoked Old Fashioned. It’s the oak smoke that pulls together the balance of sweet maple syrup and warm bourbon. Then, the orange bitters finish the concoction for a balance that makes every sip slightly unique. The smoked glass brings about the unexpected touch. If you’re in a hurry but want a drink that is this side of difference, give the following recipe a whirl.
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Equipment
- Smoker
- Smoking gun
- Oak wood chips
Ingredients
- 2 slices of orange
- 1/2 oz maple syrup
- 3 dashes orange bitters
- 2 oz bourbon
- Oak wood chips for smoking
Instructions
Prepare the Smoker:
- Place a handful of oak wood chips in a smoker or a smoking gun.
- Light the chips until they begin to smoke.
Smoke the Glass:
- Capture the smoke in an empty Old Fashioned glass by inverting the glass over the smoke source.
- Allow the smoke to infuse the glass for about 30 seconds. Then, flip the glass back over.
Muddle the Orange:
- Place one orange slice in the smoked glass.
- Gently muddle the orange slice to release its juices and oils.
Mix the Drink:
- Add 1/2 oz of maple syrup and 3 dashes of orange bitters to the glass.
- Pour in 2 oz of bourbon.
Stir:
- Add a large ice cube to the glass.
- Stir the mixture gently for about 20-30 seconds until well chilled.
Garnish:
- Garnish with the second orange slice.
Serve:
- Enjoy your Oak Smoked Old Fashioned.