Paul Kushner
You’ll love the Orange Creamsicle Mimosa for its creamy, refreshing twist on the classic bubbly cocktail. This drink blends the familiar zest of orange juice with the smooth, sweet touch of whipped vodka and a dash of Cointreau. The addition of half-and-half introduces a silky texture that pairs beautifully with the crispness of chilled Prosecco. It’s a top pick for sunny days or a festive brunch. Enjoy the fusion of flavors that makes this Mimosa a favorite.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Try the Orange Creamsicle Mimosa today! Perfect for brunch or a sunny day.
Equipment
Ingredients
- 1 oz whipped vodka
- 1/2 oz Cointreau
- 1 oz half-and-half
- 2 oz orange juice
- Prosecco
- Orange wheel for garnish
Instructions
- In a shaker, combine whipped vodka, Cointreau, half-and-half, and orange juice.
- Add ice to the shaker.
- Shake thoroughly until chilled and mixed.
- Strain the mixture into a flute glass.
- Top with Prosecco.
- Garnish with an orange wheel.
- Enjoy your delightful Orange Creamsicle Mimosa.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Can’t wait to try this! Around how much Prosecco do you use to top it off? Or does it just depend on the size of the champagne flute? (Sorry, my chem background makes want to measure everything).
We fill it to the top of the glass, but it depends on your glass 🙂