Tipsy Mermaid

Gather your friends and toast to good times with a Tipsy Mermaid cocktail! This delightful mix includes Midori, white rum, and pineapple juice, with a splash of blue curacao for a stunning layered look. Add lime slices and maraschino cherries for a fun, festive touch. Perfect for any celebration!

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Tipsy Mermaid

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Prep Time: 3 minutes minutes

5 from 1 vote

Course: Drinks

Cuisine: American

Keyword: blue, Green, Midori, Rum

Servings: 1

Author: My Bartender

Equipment

• Highball Glass
• Bar Spoon
• Measuring Jigger

Ingredients

• 1 ounce Midori
• 1 ounce white rum
• 2 ounces pineapple juice
• 1 ounce blue curacao
• Lime slices optional, for garnish
• Maraschino cherries optional, for garnish

Instructions

Prepare the Glass:

• Fill a highball glass with ice cubes.

Mix the Drink:

• Add 1 ounce of Midori, 1 ounce of white rum, and 2 ounces of pineapple juice to the glass. Stir well to combine.

Add the Blue Curacao:

• Slowly pour 1 ounce of blue curacao over the back of an upside-down spoon to guide it down the side of the glass, helping to create a layered effect.

Garnish and Serve:

• Garnish with lime slices and maraschino cherries.
• Serve immediately to enjoy this visually appealing and delicious Tipsy Mermaid cocktail!

Tried this recipe?Leave a comment and let us know how it was!