Servings: 1
Ingredients
- 1 ounce Midori
- 1 ounce white rum
- 2 ounces pineapple juice
- 1 ounce blue curacao
- Lime slices optional, for garnish
- Maraschino cherries optional, for garnish
Instructions
Prepare the Glass:
- Fill a highball glass with ice cubes.
Mix the Drink:
- Add 1 ounce of Midori, 1 ounce of white rum, and 2 ounces of pineapple juice to the glass. Stir well to combine.
Add the Blue Curacao:
- Slowly pour 1 ounce of blue curacao over the back of an upside-down spoon to guide it down the side of the glass, helping to create a layered effect.
Garnish and Serve:
- Garnish with lime slices and maraschino cherries.
- Serve immediately to enjoy this visually appealing and delicious Tipsy Mermaid cocktail!
Tried this recipe?Leave a comment and let us know how it was!