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Liquid Marijuana

Bartender pouring liquid marijuana into shot glasses on the bar.

Liquid Marijuana is one of those cocktails that instantly gets attention when it appears on the bar. Despite the name, this colorful shot has nothing to do with cannabis. Instead, it is a tropical mix of rum, fruit juice, and melon liqueur that creates a sweet, citrusy drink with a bright green color that stands out in any lineup of cocktails.

The first time I saw this shot served was during a birthday party where someone ordered a round for the table. The vibrant green color immediately caught everyone’s eye. Once people tried it, the reaction was almost always the same. Surprise at how smooth and fruity it tasted compared to the bold name. I love this recipe because it is incredibly simple but still feels fun and energetic. It brings together pineapple, melon, citrus, and rum in a way that feels playful and easy to enjoy. If you are looking for party cocktails or quick shot recipes that guests will remember, Liquid Marijuana is definitely worth adding to your list.

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Why You’ll Love This

The Liquid Marijuana shot is popular because it combines tropical flavors with a smooth finish. It looks fun in the glass and is easy to make for a group.

  • Bright tropical flavor from pineapple and melon
  • Smooth blend of rum and fruit liqueur
  • Quick and easy to prepare for parties
  • Eye catching green color that stands out
  • Great for celebrations and gatherings
  • Simple ingredient list
See also  Pickleback Shot

Once you make this once, it quickly becomes one of those go to shot recipes when friends are over.

Ingredients

This shot combines several small amounts of spirits and mixers that work together to create a tropical flavor profile. Even though the quantities are small, each ingredient adds something important to the final taste.

  • .25 oz spiced rum
  • .25 oz coconut rum
  • .25 oz blue curacao
  • .25 oz sour mix
  • .25 oz midori
  • .25 oz pineapple juice

Suggested Liquor Brands and Substitutions

Using quality ingredients can improve the overall taste of the shot.

  • Captain Morgan Spiced Rum
  • Malibu Coconut Rum
  • Bols Blue Curacao
  • Midori Melon Liqueur
  • Fresh citrus juice instead of sour mix

Equipment and Glassware

One of the best things about this shot is how little equipment it requires.

How to Make It

This shot is quick to prepare and only takes a minute once your ingredients are ready.

  1. Fill a cocktail shaker with ice.
  2. Add all of the above ingredients to the shaker.
  3. Shake the mixture for about 20 to 30 seconds.
  4. Strain the mixture into a shot glass.

Pro Tips

Even though this shot is simple, a few small tips can improve the result.

  • Shake the ingredients thoroughly so everything blends well.
  • Use fresh pineapple juice when possible for brighter flavor.
  • Chill your shot glasses in advance for a colder drink.
  • Measure ingredients carefully so the flavors stay balanced.
  • Use clear ice when shaking to keep the drink crisp.
  • Serve immediately after shaking for the best taste.
  • Prepare several shots at once if serving a group.
See also  Miami Vice

Variations

This recipe can be adjusted to create different flavors while keeping the same fun style.

  • Frozen Liquid Marijuana
    Blend the ingredients with ice for a slushy version.
  • Liquid Marijuana Cocktail
    Double the ingredients and serve in a rocks glass over ice.
  • Sparkling Version
    Add a splash of lemon lime soda.
  • Extra Pineapple Version
    Increase pineapple juice slightly for a fruitier flavor.
  • Non alcoholic version
    Use melon syrup, pineapple juice, and citrus juice without alcohol.

When to Serve and Pairings

Liquid Marijuana shots are most often served during social events and celebrations.

Great occasions include:

  • Birthday parties
  • Bachelor or bachelorette parties
  • Weekend gatherings
  • Holiday celebrations
  • Game night with friends

Foods that pair well with this shot include:

  • Tropical fruit platters
  • Pineapple desserts
  • Coconut shrimp
  • Sweet barbecue dishes
  • Party snacks like sliders and wings

The fruity flavors complement both sweet and savory foods.

Storage and Serving Notes

  • This shot is best made fresh because the flavor is brightest immediately after shaking.
  • If preparing drinks for a group, you can pre measure the ingredients in a pitcher and store the mixture in the refrigerator.
  • When ready to serve, shake each portion with ice and strain into shot glasses.
  • This keeps the drink cold and properly mixed.

FAQs

Here are some common questions people have about Liquid Marijuana shots.

  • Does this drink actually contain marijuana?
    No. The name refers only to the green color of the drink.
  • Can the shot be served as a full cocktail?
    Yes. Simply increase the quantities and serve over ice.
  • Is the drink very strong?
    It contains several spirits but the fruit flavors keep it smooth.
  • Can sour mix be replaced?
    Yes. Fresh lemon juice with simple syrup can work well.
  • Why is the drink green?
    The color comes primarily from Midori and blue curacao.
See also  Pomegranate Mojito

More Cocktails to Try

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Bartender pouring liquid marijuana into shot glasses on the bar.

Liquid Marijuana

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Liquid Marijuana
Servings: 1
Author: Paul Kushner
Try the enticing Liquid Marijuana shot, which includes rum, coconut, melon, and a hint of blue curaçao. The epitome of a tropical getaway.

Ingredients

  • .25 oz. spiced rum
  • .25 oz. coconut rum
  • .25 oz. blue curacao
  • .25 oz. sour mix
  • .25 oz. Midori
  • .25 oz. pineapple juice

Instructions

  • Fill a cocktail shaker with ice.
  • Add all of the above ingredients to the shaker.
  • Shake the mixture for about 20-30 seconds.
  • Strain the mixture into a shot glass.
Tried this recipe?Leave a comment and let us know how it was!
Liquid Marijuana
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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