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Blue Kamikaze Shot

Let’s dive into the world of cocktails with the Blue Kamikaze Shot. It’s not just a drink; it’s a splash of fun that brings life to any party. This vibrant blue shot is a crowd-pleaser with its sweet and tangy flavor. Perfect for celebrations or a night out with friends, the Blue Kamikaze is sure to leave a memorable impression.

Tasting Notes

The Blue Kamikaze Shot is a delightful blend of citrus and sweet flavors. When you take a sip, you’ll first taste the sharp, tangy zing of lime. Then comes the smooth, sweet taste of the blue curaçao, which also gives the shot its signature electric blue color. The vodka adds a kick that balances the sweetness, making each sip exciting and refreshing.

Ingredients

  • 1 part vodka
  • 1 part blue curaçao
  • 1 part lime juice (fresh is best)

Instructions

  1. Fill a shaker with ice.
  2. Pour equal parts of vodka, blue curaçao, and lime juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the liquid into a shot glass.
  5. Serve immediately and enjoy!

Pro Tips

  • Use fresh lime juice for the best flavor.
  • Chill the shot glasses beforehand for an extra cool experience.
  • If the shot is too strong, adjust the amount of lime juice to suit your taste.
blue kamikaze shot with ingredients

Which Vodka Brand to Use

  1. Absolut: Known for its pure and crisp flavor, Absolut vodka blends nicely without overpowering the other ingredients.
  2. Smirnoff: A popular choice, Smirnoff is affordable and versatile, making it a good option for mixed shots like the Blue Kamikaze.
  3. Grey Goose: If you’re looking for a more luxurious touch, Grey Goose offers a smooth and refined taste that elevates the drink.
  4. Ketel One: This brand is known for its smoothness and is a great choice for those who prefer a softer vodka taste.
  5. Tito’s Handmade Vodka: A top pick for many, Tito’s is gluten-free and has a clean, neutral flavor that pairs well with the citrus and sweet notes of the shot.
See also  15 Holiday Themed Shots to Celebrate the Season

Similar Shots

  1. Lemon Drop Shot: If you love citrus, try this zesty shot made with lemon juice and vodka.
  2. Tequila Sunrise Shot: A colorful shot with tequila, orange juice, and grenadine.
  3. Jolly Rancher Shot: A sweet option with apple schnapps and peach tree schnapps.
  4. B-52 Shot: A layered shot with Kahlua, Baileys, and Grand Marnier.
  5. Redheaded Slut: A mix of Jägermeister, peach schnapps, and cranberry juice.

History

The Kamikaze shot, including its blue variation, originated in the late 1970s to early 1980s. It was named after the Japanese kamikaze pilots of World War II. The original recipe was a simple mix of vodka, triple sec, and lime juice. The blue version adds blue curaçao for a unique twist and an eye-catching color.

FAQs

Can I make a non-alcoholic version?
Absolutely! Replace the vodka and blue curaçao with blue sports drink and lime soda.

How can I make this drink for a large group?
Multiply the ingredients based on the number of people and mix in a large pitcher.

Is this shot very strong?
It’s a medium-strength shot. If it’s too strong, increase the lime juice.

Now that you know all about the Blue Kamikaze Shot, you’re all set to shake up this fun and vibrant drink. Enjoy responsibly and have a blast!

blue kamikaze shot

Blue Kamikaze

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Making a Blue Kamikaze is easy and requires only a few ingredients.

Ingredients

  • 1oz vodka
  • .5oz blue curacao
  • .5oz lime juice

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vodka, blue curacao, and lime juice to the shaker.
  3. Shake for approximately 10 seconds until well chilled.
  4. Strain the mixture into a chilled shot glass.

Did you make this recipe?

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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