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Blue Peep Cocktail

Blue Peep Cocktail

The Blue Peep Cocktail is a lively and festive drink that’s perfect for spring gatherings and holiday celebrations. Its eye-catching blue hue and sweet, citrusy flavors make it a standout choice for Easter or any playful occasion. Marshmallow-infused vodka brings a smooth, dessert-like sweetness, while blue curaçao adds a vibrant color and a hint of citrus.

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Fresh lemon juice provides a bright contrast, and bubbly Sprite tops it off with a crisp, refreshing finish. A sugar-rimmed glass and a Blue Peep garnish complete the fun and whimsical presentation, making this cocktail as delightful to look at as it is to sip.

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Tasting Notes

The Blue Peep Cocktail is a sweet, citrusy, and playful drink that blends creamy marshmallow flavors with tangy citrus and fizzy refreshment. The marshmallow-infused vodka delivers a smooth, candy-like sweetness, complemented by the vibrant citrus notes of blue curaçao and lemon juice.

The Sprite adds a bubbly, refreshing finish, making each sip light, fun, and festive. Garnished with a sugar rim and a Blue Peep, this cocktail is as whimsical as it is delicious, perfect for celebrating spring in style.

Equipment and Glassware

To craft this eye-catching cocktail, you’ll need a highball or rocks glass to showcase its beautiful blue hue. A shaker ensures the ingredients blend smoothly, while a jigger allows for precise measurements. A plate for rimming the glass with sugar, a strainer, and a stirring spoon will also come in handy. For garnishing, a cocktail pick can help secure the Peep for a fun finishing touch.

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Ingredients

  • 2 oz marshmallow-infused vodka*
  • 1 oz blue curaçao
  • 0.5 oz lemon juice
  • 4 oz Sprite
  • Sugar (for rimming)
  • Simple syrup (for rimming)
  • Blue Peeps (for garnish)

Marshmallow-Infused Vodka:

  • Add several marshmallows (or Peeps) to a jar with vodka and let sit for 24 hours, stirring occasionally. Strain before use.

Instructions

  1. Prepare the Glass: Dip the rim of a highball or rocks glass into simple syrup, then coat with sugar. Fill the glass with ice.
  2. Mix the Cocktail: In a shaker, combine the marshmallow-infused vodka, blue curaçao, lemon juice, and Sprite. Briefly shake to mix.
  3. Strain and Serve: Strain into the prepared glass over fresh ice.
  4. Garnish: Place a Blue Peep on the rim or float it on top for a festive touch.
  5. Enjoy: Serve immediately while cold and bubbly.

Pro Tips

  • Use Peeps for infusion to add a fun, seasonal twist to your vodka.
  • Shake gently to preserve the Sprite’s fizz while ensuring the flavors mix well.
  • For an extra decorative touch, rim the glass with colored sugar to match the drink’s vibrant look.
  • Serve in a chilled glass for a crisp and refreshing experience.
  • If you prefer a creamier cocktail, add a splash of half-and-half to mimic a Peep’s marshmallow texture.

When to Serve

The Blue Peep Cocktail is the ultimate springtime drink, perfect for Easter brunches, themed parties, baby showers, or any festive occasion. Its bright color, fizzy texture, and marshmallow sweetness make it a fun, Instagram-worthy cocktail that’s as delightful to look at as it is to drink.

Whether celebrating Easter or simply indulging in a candy-inspired cocktail, this drink is guaranteed to bring a touch of whimsy and joy.

See also  Heartsparks

Which Liquor Brands to Choose

For the best results, use a smooth vodka like Tito’s, Absolut, or Smirnoff for infusing with marshmallows. Giffard or Bols Blue Curaçao provides a bright citrus flavor without artificial harshness. If you want to elevate the experience, opt for a high-quality craft lemon soda instead of Sprite, such as Fever-Tree Sparkling Lemon or San Pellegrino Limonata for a refined, less sugary balance.

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Blue Peep Cocktail

Blue Peep Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Lemon Juice, lemon juice cocktails, sprite cocktails, sugar, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz marshmallow-infused vodka
  • 1 oz blue curaçao
  • 0.5 oz lemon juice
  • 4 oz Sprite
  • Sugar for rimming
  • Simple syrup for rimming
  • Blue Peeps for garnish

Marshmallow-Infused Vodka:

  • Add several marshmallows or Peeps to a jar with vodka and let sit for 24 hours, stirring occasionally. Strain before use.

Instructions

  • Prepare the Glass: Dip the rim of a highball or rocks glass into simple syrup, then coat with sugar. Fill the glass with ice.
  • Mix the Cocktail: In a shaker, combine the marshmallow-infused vodka, blue curaçao, lemon juice, and Sprite. Briefly shake to mix.
  • Strain and Serve: Strain into the prepared glass over fresh ice.
  • Garnish: Place a Blue Peep on the rim or float it on top for a festive touch.
  • Enjoy: Serve immediately while cold and bubbly.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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