in ,

Purple Peep Punch

The Purple Peep Punch is a fun and whimsical cocktail, perfect for parties or any festive occasion. Combining sweet Peeps syrup with whipped vodka and cream, this vibrant drink is both delicious and visually appealing.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Purple Peeps

Purple Peep Punch

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, cream, easter cocktails, Peeps syrup, Vodka, whipped vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz peeps syrup
  • 1.5 oz whipped vodka
  • 1.5 oz cream
  • purple crystal sugar for rimming
  • agave syrup for rimming
  • purple peeps marshmallow for garnish

Instructions

  • Begin by preparing your glass. Paint half of the rim with agave syrup, then dip it into a small plate of purple crystal sugar to coat evenly. Set the glass aside.
  • In a cocktail shaker, combine the Peeps syrup, whipped vodka, and cream.
  • Fill the shaker with ice and shake well to thoroughly mix and chill the ingredients.
  • Strain the mixture into the prepared glass over a large ice cube.
  • Garnish with a Purple Peeps marshmallow for a fun and festive touch.
  • Serve and enjoy your Purple Peep Punch!

Notes

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Purple Peep Punch is a sweet and creamy cocktail with a playful twist. The whipped vodka adds a smooth and light base, while the Peeps syrup brings a sugary, marshmallow flavor that is perfectly complemented by the cream. The purple sanding sugar rim adds a touch of sparkle and an extra hint of sweetness. The Purple Peeps ice cube not only keeps the drink cold but also adds a fun and festive element to this delightful beverage.

Purple Peep Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Raspberry Caipirinha

Raspberry Caipirinha

lavender margarita on a wooden bar

Lavender Margarita