in , ,

Violet Lemon Drop Martini

Here’s a simple, delicious recipe for a Violet Lemon Drop Martini. This drink combines the sweet floral notes of violet with the bright, sharp taste of lemon, making it a perfect choice for a refreshing evening cocktail. Enjoy the unique combination of sweet and sour, perfect for those who love a twist on the classic lemon drop, adding a hint of floral to create a memorable drinking experience.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Violet Lemon Drop Martini

Violet Lemon Drop Martini

Prep Time: 5 minutes
No ratings yet
Keyword: Lemon Drop, Martini
Servings: 1
Author: Paul Kushner
Enjoy your Violet Lemon Drop Martini responsibly and feel the blend of floral and citrus in every sip.


  • 2 ounces vodka
  • 1/2 ounce violet liqueur
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • Sugar for rimming the glass
  • Lemon slice and a violet flower for garnish optional


  • Rim a martini glass with sugar: Run a lemon slice around the edge of the glass and then dip the rim in sugar. Set aside.
  • In a cocktail shaker, combine the vodka, violet liqueur, lemon juice, and simple syrup. Fill the shaker with ice.
  • Shake well until the outside of the shaker feels cold, usually about 20 seconds.
  • Strain the mixture into your prepared martini glass.
  • Garnish with a slice of lemon and a violet flower if available.
Tried this recipe?Leave a comment and let us know how it was!
Violet Lemon Drop Martini
See also  10 Drinks to Mix With Three Olives Pink Grapefruit
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

tiki torch cocktail outside the beach

The Tiki Torch

a garnished dragonade outside the beautiful garden