Enjoy this unique cocktail, “The Tiki Torch,” blending tropical flavors with the spicy warmth of cinnamon whiskey. Perfect for those seeking a twist on classic tiki drinks, it combines coconut, pineapple, and orange juices with a cinnamon whiskey kick, garnished with fruit and a cherry for a festive touch.
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Ingredients
- 2 oz Fireball Cinnamon Whiskey The star of the show adding a spicy cinnamon punch.
- 1 oz Coconut Rum For a creamy tropical undertone.
- 2 oz Pineapple Juice Brings in sweetness and tropical flair.
- 1 oz Orange Juice Adds a refreshing citrus note.
- 1/2 Splash Lime Juice For a bit of tang to balance out the sweetness.
- 1 tsp Grenadine A splash for sweetness and a pop of color.
- Optional Garnish A slice of pineapple or an orange wheel a cherry, and a little umbrella for that special tiki touch.
Instructions
- Combine Ingredients: In a shaker, pour the Fireball Cinnamon Whiskey, coconut rum, pineapple juice, orange juice, and lime juice. Toss in a good amount of ice.
- Shake It Up: Secure the top on your shaker and give it a vigorous shake for about 15 seconds, making sure everything’s well mixed and chilled.
- Get Your Glass Ready: Take a tiki glass or a mason jar and fill it with ice.
- Strain the Cocktail: Strain the shaken mixture into your prepared glass, over the ice.
- Add a Splash of Grenadine: Carefully pour a little grenadine into the drink. It will naturally flow to the bottom, creating a lovely layered look.
- Garnish Time: Decorate your drink with a slice of pineapple or an orange wheel, pop in a cherry for that classic cocktail vibe.
- Enjoy: Serve the “Tiki Torch” with a straw and let the mix of spicy, sweet, and tropical flavors transport you to your own island paradise.
This version of “The Tiki Torch” keeps all the tropical fun and fiery kick you’re looking for, with a slightly different garnish to add a traditional cocktail charm. Remember, the best cocktails are the ones tailored to your taste, so feel free to adjust as you like. Cheers to your delicious creation!
amazing drink for the summer especially if you like a spicy kick of cinnamon