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Lavender Lemon Drop Martini

Crafting the Lavender Lemon Drop Martini brings a twist to the classic, with its vibrant flavor and a hint of floral lavender. This drink captures the essence of summer with every sip, blending the refreshing zest of lemon with the subtle, soothing notes of lavender. It’s a favorite for its light, refreshing taste that perfectly balances tart and sweet. The lavender provides a unique touch that sets it apart from other martinis, making it a memorable choice for any occasion. For something refreshing, try this Lavender Lemon Drop Martini recipe.

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Lavender Lemon Drop Martini

Lavender Lemon Drop Martini

Prep Time: 8 minutes
No ratings yet
Course: Drinks
Keyword: lavender cocktails, Lemon Drop, Martini
Servings: 1
Author: Paul Kushner
This recipe combines the refreshing zest of lemon with the subtle, sweet floral notes of lavender, creating a sophisticated, refreshing cocktail perfect for summer evenings or special occasions.

Ingredients

  • 2 oz Vodka for a clean, smooth base.
  • 1 oz Lavender Syrup to bring a floral sweetness.
  • 1 oz Fresh Lemon Juice for that essential citrus tang.
  • 1/4 oz Orange Liqueur about 1/4 ounce, to add depth and complexity.
  • 2 Dashes Lavender Bitters enhancing the lavender profile.
  • Sugar: For rimming the glass adding a sweet touch to every sip.

Instructions

  • Prepare Your Glass: Begin by spreading sugar on a small plate. Moisten the rim of your martini glass with a lemon wedge, then dip into the sugar to coat. Set aside.
  • Mix the Cocktail: In a shaker filled with ice, combine the vodka, lavender syrup, lemon juice, orange liqueur, and lavender bitters. Shake well until the outside of the shaker feels cold.
  • Serve: Strain the mixture into your prepared glass. Garnish with a lemon twist and a sprig of lavender.

Notes

Pro Tips:
  • Making Lavender Syrup: Create your syrup in advance to allow it to cool and infuse thoroughly. A basic ratio is 1 cup water to 1 cup sugar with 2 tablespoons of dried lavender. Simmer until sugar dissolves, then let it steep off the heat for 20 minutes before straining.
  • Adjusting Sweetness: If you prefer a sweeter or more sour martini, adjust the amount of lavender syrup or lemon juice to taste.
See also  50/50 Martini
Tried this recipe?Leave a comment and let us know how it was!
Lavender Lemon Drop Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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