Paul Kushner
Floral, citrusy, and delightfully smooth, the Lavender Lemon Drop Martini is a sophisticated twist on a classic cocktail. The delicate sweetness of lavender syrup balances perfectly with the bright tang of fresh lemon juice, while a touch of orange liqueur adds depth and complexity. Finished with a sugared rim and a fragrant garnish of lemon and lavender, this martini is as beautiful as it is refreshing. Whether you’re hosting a chic gathering or simply treating yourself, this aromatic cocktail is sure to impress!
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Lavender Lemon Drop Martini is a beautifully balanced cocktail with a refreshing citrus zing, delicate floral sweetness, and a smooth vodka base. The lavender syrup and bitters enhance its aromatic profile, while the sugared rim provides a touch of sweetness in every sip. It’s elegant, bright, and irresistibly smooth.
Equipment and Glassware
You’ll need a cocktail shaker to mix the ingredients, a fine strainer for a silky pour, and a martini glass for the perfect presentation. A citrus juicer ensures fresh lemon juice, while a small plate helps coat the glass rim with sugar for a decorative and flavorful finish.
Ingredients
- 2 oz Vodka for a clean, smooth base.
- 1 oz Lavender Syrup to bring a floral sweetness.
- 1 oz Fresh Lemon Juice for that essential citrus tang.
- 1/4 oz Orange Liqueur about 1/4 ounce, to add depth and complexity.
- 2 Dashes Lavender Bitters enhancing the lavender profile.
- Sugar: For rimming the glass adding a sweet touch to every sip.
Instructions
- Prepare Your Glass: Begin by spreading sugar on a small plate. Moisten the rim of your martini glass with a lemon wedge, then dip into the sugar to coat. Set aside.
- Mix the Cocktail: In a shaker filled with ice, combine the vodka, lavender syrup, lemon juice, orange liqueur, and lavender bitters. Shake well until the outside of the shaker feels cold.
- Serve: Strain the mixture into your prepared glass. Garnish with a lemon twist and a sprig of lavender.
Pro Tips
For a more pronounced lavender flavor, use homemade lavender syrup or steep dried lavender in simple syrup. Shake the cocktail vigorously for a well-chilled, silky texture. If you prefer a lighter drink, top with a splash of club soda. A dehydrated lemon slice makes for an elegant garnish alternative.
When to Serve
This martini is perfect for spring and summer gatherings, bridal showers, garden parties, or a sophisticated evening cocktail. Its floral and citrusy notes make it a refreshing choice for warm-weather occasions, while its elegant presentation makes it a standout for special celebrations.
Which Liquor Brands to Choose
For a smooth martini, opt for premium vodkas like Grey Goose, Belvedere, or Ketel One. Choose a high-quality orange liqueur such as Cointreau or Grand Marnier. Lavender bitters from brands like Scrappy’s or Fee Brothers provide the best floral enhancement.
Similar Cocktails
If you enjoy Lavender Lemon Drop Martini, here are five similar cocktails to try:
- Lavender Tom Collins:Floral, citrusy, and elegantly refreshing.
- Plum Gin Fizz: Fruity, floral, and luxuriously frothy.
- Rat Pack Martini: Classic, smooth, and effortlessly sophisticated.
- Lavender French Gimlet: Floral, citrusy, and elegantly smooth.
- Lavender Elderflower Martini: Floral, citrusy, and delicately refined.
Equipment
Ingredients
- 2 oz Vodka for a clean, smooth base.
- 1 oz Lavender Syrup to bring a floral sweetness.
- 1 oz Fresh Lemon Juice for that essential citrus tang.
- 1/4 oz Orange Liqueur about 1/4 ounce, to add depth and complexity.
- 2 Dashes Lavender Bitters enhancing the lavender profile.
- Sugar: For rimming the glass adding a sweet touch to every sip.
Instructions
- Prepare Your Glass: Begin by spreading sugar on a small plate. Moisten the rim of your martini glass with a lemon wedge, then dip into the sugar to coat. Set aside.
- Mix the Cocktail: In a shaker filled with ice, combine the vodka, lavender syrup, lemon juice, orange liqueur, and lavender bitters. Shake well until the outside of the shaker feels cold.
- Serve: Strain the mixture into your prepared glass. Garnish with a lemon twist and a sprig of lavender.
Notes
- Making Lavender Syrup: Create your syrup in advance to allow it to cool and infuse thoroughly. A basic ratio is 1 cup water to 1 cup sugar with 2 tablespoons of dried lavender. Simmer until sugar dissolves, then let it steep off the heat for 20 minutes before straining.
- Adjusting Sweetness: If you prefer a sweeter or more sour martini, adjust the amount of lavender syrup or lemon juice to taste.
