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Lavender Elderflower Martini

Sipping on a Lavender Elderflower Martini is like a refreshing breeze on a warm day. This cocktail blends the soothing aroma of lavender with the subtle sweetness of elderflower, complemented by a zesty touch of lemon. It’s a favorite for its elegant simplicity and the way it balances botanical and citrus flavors perfectly. The vodka or gin base offers a clean, crisp foundation, making it a versatile choice for any occasion. You’ll find the combination of ingredients creates a smooth, aromatic drink that’s hard to put down. Give this recipe a try.

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lavender elderflower martini

Lavender Elderflower Martini

Prep Time: 8 minutes
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Keyword: Elderflower, Lavender, Martini
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Lavender Elderflower Martini today. A perfect blend of botanical and citrus flavors awaits. Try the recipe now.


  • 2 oz Vodka or Gin depending on your preference
  • 1/2 oz St. Germain Elderflower Liqueur
  • 1/2 oz Lavender Syrup
  • 1/2 oz Lemon juice
  • Lemon twist for garnish


  • Chill the Martini Glass:
  • Start by placing your martini glass in the freezer to chill. This will ensure your cocktail stays cool and refreshing from the first sip to the last.
  • Combine Ingredients:
  • In a cocktail shaker, add the vodka or gin, St. Germain Elderflower Liqueur, lavender syrup, and lemon juice.
  • Add ice to the shaker.
  • Shake:
  • Secure the lid on the shaker and shake vigorously for about 15 seconds. The goal is to chill the mixture thoroughly and mix the flavors well.
  • Strain and Serve:
  • Take your chilled martini glass out of the freezer.
  • Strain the cocktail into the glass, ensuring a smooth pour without any ice.
  • Garnish:
  • Twist a lemon peel over the glass to express its oils, then either drop it into the drink or rim the glass with it for an aromatic garnish.
  • Enjoy:
  • Your Lavender Elderflower Martini is ready to be enjoyed.
Tried this recipe?Leave a comment and let us know how it was!
Lavender Elderflower Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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