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Lavender French Gimlet

The Lavender French Gimlet stands out for its elegant simplicity and refreshing taste. Using just gin, St. Germain, fresh lime juice, and a few drops of lavender bitters, it creates a beautifully balanced floral cocktail. It’s a favorite among guests looking for something unique yet familiar. The floral notes of lavender blend perfectly with the citrusy sharpness of lime, making it an excellent choice for any occasion. Give this recipe a try; it’s sure to impress.

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Lavender French Gimlet

Lavender French Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gimlet, lavender cocktails
Servings: 1
Author: Paul Kushner
Try the Lavender French Gimlet recipe today. A simple, refreshing drink perfect for any occasion.

Ingredients

Instructions

  • Chill Your Glass:
  • Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
  • Mix the Ingredients:
  • In a cocktail shaker, combine the gin, St. Germain, lavender syrup and lime juice.
  • Shake:
  • Fill the shaker with ice, covering the liquid. Shake vigorously for about 15-20 seconds. Shaking not only chills the drink but also dilutes it slightly, balancing the flavors.
  • Prepare the Glass:
  • Empty the ice water from your cocktail glass and strain the mixture into it. A fine mesh strainer can be used if you prefer a smoother texture without any ice shards.
  • Garnish and Serve:
  • Garnish with a sprig of fresh lavender or a thin lime wheel to enhance the visual appeal and add a hint of extra aroma.
  • Enjoy:
  • Your Lavender French Gimlet is ready to be enjoyed! This cocktail is perfect for a relaxing evening or a sophisticated gathering.
Tried this recipe?Leave a comment and let us know how it was!
Lavender French Gimlet
See also  4 Must-Try Pumpkin Gin Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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