Paul Kushner
Serving up a French Gimlet always brings smiles at the bar. This cocktail blends gin’s botanicals with the sweet, floral notes of St Germain and a zesty twist of lime, creating a refreshingly balanced drink. Customers enjoy its smooth, subtle flavor, perfect for winding down or kicking off an evening. It’s straightforward to make and always a hit for those who appreciate something a bit special yet understated in their glass. You’ll find the recipe below to try this crowd-pleaser yourself.
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Servings: 1 drink
Discover the refreshing French Gimlet today, and make it yourself.
Equipment
Ingredients
- 2 ounces gin
- 1 ½ ounces St Germain elderflower liqueur
- ½ ounce fresh lime juice
- Lime wedge for garnish
Instructions
- Chill Your Glass: Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- Mix the Drink:
- Fill a cocktail shaker with ice.
- Pour the 2 ounces of gin, 1 ½ ounces of St Germain, and ½ ounce of lime juice over the ice.
- Shake:
- Secure the lid on the shaker and shake vigorously. This not only chills the mixture but also helps to dilute it slightly, balancing the flavors.
- Prepare the Glass:
- Empty the chilled cocktail glass of its ice water.
- Strain the mixture from the shaker into the glass. Ensure a smooth pour to keep the cocktail crisp and clear.
- Garnish and Serve:
- Slice a thin wedge from the lime.
- Make a small cut in the middle and place it on the rim of the glass as a garnish.
- Serve immediately and enjoy the floral, citrusy notes of your French Gimlet.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
