Paul Kushner
A sophisticated twist on the classic margarita, the Strawberry Rosé Margarita blends vibrant tequila with the delicate fruitiness of dry rosé wine. Fresh muddled strawberries add a natural sweetness, while lime juice and orange liqueur create the perfect balance of citrusy brightness. A touch of agave syrup rounds out the flavors, making each sip smooth and refreshing. Served over ice with a mint garnish, this beautifully blushed cocktail is perfect for summer soirées, brunch gatherings, or anytime you want a light yet flavorful margarita with a touch of elegance!
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Tasting Notes
The Strawberry Rosé Margarita is a refreshing, fruity, and slightly floral take on the classic margarita. The rosé wine adds a delicate dryness, balancing the sweet muddled strawberries, citrusy lime, and smooth blanco tequila. The orange liqueur and agave syrup enhance the natural sweetness, while the mint garnish adds an aromatic touch. This cocktail is bright, slightly tart, and delightfully summery.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a muddler to extract the strawberry juices, a fine-mesh strainer for a smooth pour, and a rocks or margarita glass for serving. A jigger ensures precise measurements, and a citrus juicer helps extract fresh lime juice.
Ingredients
- 1.5 ounces Blanco Tequila
- 2 ounces Dry Rosé Wine
- 1 ounce Orange Liqueur
- 1 Lime to juice
- 1/2 ounce Agave Syrup
- 1/4 cup Strawberries sliced
- 2 sprigs Mint
- Salt for rim
Instructions
- Wash the strawberries and slice them.
- Juice the limes.
- Pick the mint leaves off the sprigs.
- In a shaker, combine the sliced strawberries with a 1/2 ounce of agave syrup.
- Muddle them together until the strawberries release their juices and the mixture becomes slightly syrupy.
- To the strawberry mixture, add the blanco tequila, dry rosé wine, orange liqueur, and the freshly squeezed lime juice.
- Fill the shaker with ice, covering the liquid.
- Shake vigorously for about 15-20 seconds. This not only chills the cocktail but also allows the flavors to meld beautifully.
- Strain the mixture into a chilled margarita glass or over fresh ice in a rocks glass.
- Double-straining will ensure a smoother cocktail without strawberry seeds and pulp.
- Garnish with a sprig of mint and a few slices of strawberry on the rim of the glass or floated atop the drink.
- Taste and adjust the sweetness with additional agave syrup if needed. Some like their margaritas sweeter, while others may prefer the natural tartness of the lime and rosé to shine.
- Serve immediately, enjoying the refreshing blend of flavors that make the Strawberry Rosé Margarita a perfect drink for summer gatherings or a relaxing evening.
Pro Tips
- Use fresh, ripe strawberries for the best flavor.
- Chill your rosé beforehand to keep the drink crisp.
- For a sparkling touch, top with a splash of club soda or sparkling rosé.
- For a frozen version, blend all ingredients with ice instead of shaking.
- Try rimming the glass with sugar or a mix of salt and dried strawberry powder for an extra flavor boost.
When to Serve
This Strawberry Rosé Margarita is perfect for brunches, garden parties, summer gatherings, Valentine’s Day, and elegant cocktail nights. The blend of wine, tequila, and fresh fruit makes it a light yet sophisticated drink for any occasion.
Which Liquor Brands to Choose
For the best results, use Casamigos Blanco, Espolòn, or Don Julio Blanco tequila. Cointreau or Grand Marnier make excellent orange liqueur choices, and a dry, crisp rosé (like Whispering Angel or La Vieille Ferme) ensures a beautifully balanced cocktail.
Similar Cocktails
If you enjoy Strawberry Rosé Margarita, here are five similar cocktails to try:
- Moonshine Margarita
- Watermelon Mint Margarita
- Blackberry Pineapple Rum Cocktail
- Rosé Cobbler
- Strawberry Coconut Mojito
Equipment
Ingredients
- 1.5 ounces Blanco Tequila
- 2 ounces Dry Rosé Wine
- 1 ounce Orange Liqueur
- 1 Lime to juice
- 1/2 ounce Agave Syrup
- 1/4 cup Strawberries sliced
- 2 sprigs Mint
- Salt for rim
Instructions
- Prepare the Ingredients:
- Wash the strawberries and slice them.
- Juice the limes.
- Pick the mint leaves off the sprigs.
- Macerate the Strawberries:
- In a shaker, combine the sliced strawberries with a 1/2 ounce of agave syrup.
- Muddle them together until the strawberries release their juices and the mixture becomes slightly syrupy.
- Mix the Cocktail:
- To the strawberry mixture, add the blanco tequila, dry rosé wine, orange liqueur, and the freshly squeezed lime juice.
- Fill the shaker with ice, covering the liquid.
- Shake:
- Shake vigorously for about 15-20 seconds. This not only chills the cocktail but also allows the flavors to meld beautifully.
- Strain and Serve:
- Strain the mixture into a chilled margarita glass or over fresh ice in a rocks glass.
- Double-straining will ensure a smoother cocktail without strawberry seeds and pulp.
- Garnish:
- Garnish with a sprig of mint and a few slices of strawberry on the rim of the glass or floated atop the drink.
- Adjust Sweetness:
- Taste and adjust the sweetness with additional agave syrup if needed. Some like their margaritas sweeter, while others may prefer the natural tartness of the lime and rosé to shine.
- Enjoy:
- Serve immediately, enjoying the refreshing blend of flavors that make the Strawberry Rosé Margarita a perfect drink for summer gatherings or a relaxing evening.
