Prepare the Ingredients:

Wash the strawberries and slice them.

Juice the limes.

Pick the mint leaves off the sprigs.

Macerate the Strawberries:

Muddle them together until the strawberries release their juices and the mixture becomes slightly syrupy.

Mix the Cocktail:

To the strawberry mixture, add the blanco tequila, dry rosé wine, orange liqueur, and the freshly squeezed lime juice.

Fill the shaker with ice, covering the liquid.

Shake:

Shake vigorously for about 15-20 seconds. This not only chills the cocktail but also allows the flavors to meld beautifully.

Strain and Serve:

Strain the mixture into a chilled margarita glass or over fresh ice in a rocks glass.

Double-straining will ensure a smoother cocktail without strawberry seeds and pulp.

Garnish:

Garnish with a sprig of mint and a few slices of strawberry on the rim of the glass or floated atop the drink.

Adjust Sweetness:

Taste and adjust the sweetness with additional agave syrup if needed. Some like their margaritas sweeter, while others may prefer the natural tartness of the lime and rosé to shine.

Enjoy:

Serve immediately, enjoying the refreshing blend of flavors that make the Strawberry Rosé Margarita a perfect drink for summer gatherings or a relaxing evening.