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Big Red

Celebrate the 4th of July with a refreshing Big Red cocktail. The blend of Red Label Scotch, Budweiser, and ginger beer creates a smooth yet crisp drink perfect for summer. The ginger beer adds a zing, balancing the smooth Scotch and crisp beer. It’s a favorite for its unique mix and refreshing taste. Give the Big Red a try at your next celebration.

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Big Red

Big Red

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: 4th of july
Servings: 1
Author: Paul Kushner
Mix a Big Red cocktail with Scotch, Budweiser, and ginger beer for a refreshing 4th of July drink. Try it now.

Ingredients

  • 2 ounces Red Label Scotch whisky
  • 2 ounces Budweiser
  • 2 ounces ginger beer
  • lime wedge for garnish

Instructions

Prepare Your Glass:

  • Fill a highball glass with ice cubes.

Mix the Drink:

  • Pour 2 ounces of Red Label Scotch whisky into the glass.
  • Add 2 ounces of Budweiser.
  • Top off with 2 ounces of ginger beer.

Stir and Garnish:

  • Gently stir the ingredients to mix.
  • Garnish with a fresh lime wedge on the rim of the glass.

Serve:

  • Enjoy your Big Red cocktail as you celebrate the 4th of July.
Tried this recipe?Leave a comment and let us know how it was!
Big Red
See also  Applebee's Tipsy Zombie
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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