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Blackberry Pineapple Rum Cocktail

The Blackberry Pineapple Rum Cocktail blends the bold flavor of dark rum with the fruity sweetness of blackberry syrup and pineapple juice. Balanced by a hint of lime and orange liqueur, this cocktail is both refreshing and rich, making it perfect for tropical cocktail lovers.

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Blackberry Pineapple Rum Cocktail

Blackberry Pineapple Rum Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberries, blackberry syrup, dark rum, dark rum cocktails, Lime, Lime Juice, Orange Liqueur, orange liqueur cocktails, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a mixing glass with ice.
  • Add the dark rum, orange liqueur, blackberry syrup, lime juice, and pineapple juice to the glass.
  • Stir well until the mixture is thoroughly chilled.
  • Strain the cocktail into a serving glass with a large ice cube.
  • Garnish with pineapple slice and a few blackberries.
  • Enjoy your Blackberry Pineapple Rum Cocktail!

Notes

Pro Tips
  • For a stronger blackberry flavor, muddle fresh blackberries in the glass before adding the other ingredients.
  • Use freshly squeezed lime juice for a brighter, more refreshing taste.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This cocktail offers a smooth, fruity experience with the deep richness of dark rum complemented by the sweetness of blackberry syrup and pineapple juice. The lime juice adds a tangy edge, while the orange liqueur rounds out the flavors with a subtle citrus note.

See also  Mango Gimlet
Blackberry Pineapple Rum Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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