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Pineapple Lime Rickey

Summer brings the heat, and there’s no better way to cool down than with a Pineapple Lime Rickey. This drink blends the sweetness of fresh pineapple with the tartness of lime, creating a refreshing balance. It’s topped with sparkling water for that satisfying fizz. Customers love its refreshing flavor on a warm day, and it’s always a hit at gatherings. It’s simple to make, yet always impresses with its fresh, zesty taste. Try making a Pineapple Lime Rickey today; it’s sure to refresh and please.

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pineapple lime rickey

Pineapple Lime Rickey

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lime, pineapple, Rickey
Servings: 1
Author: Paul Kushner
Enjoy a cool Pineapple Lime Rickey today. Refreshing, easy to make, and perfect for summer. Click to learn how.

Ingredients

  • 2 oz gin
  • 1/2 cup pineapple juice
  • Juice of 1 lime
  • 1 tsp sugar optional, depending on your taste and the sweetness of the pineapple
  • Club soda or sparkling water to top
  • Lime slices and pineapple chunks for garnish

Instructions

Mix the Ingredients:

  • In a shaker, combine the gin, pineapple juice, lime juice, and sugar if using. Shake well until the sugar is dissolved and the mixture is well combined.

Prepare the Glass:

  • Fill a tall glass with ice cubes.

Combine and Serve:

  • Pour the mixture from the shaker over the ice. Top with club soda or sparkling water to your liking.

Garnish and Enjoy:

  • Garnish with a slice of lime and a chunk of pineapple on the rim of the glass. Stir gently before drinking.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Lime Rickey
See also  Leprechaun Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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