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Tropical Breeze Martini

The Tropical Breeze Martini is a refreshing and vibrant cocktail that combines the tropical flavors of coconut rum and pineapple juice with a splash of curaçao for a colorful, fruity twist. Perfect for summer or any occasion when you’re craving a beachside escape in a glass.

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Tropical Breeze Martini

Tropical Breeze Martini

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, coconut rum, Coconut Rum Cocktails, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz coconut rum
  • 2 oz pineapple juice
  • 1 oz blue curaçao
  • pineapple slice for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in the coconut rum, pineapple juice, and curaçao.
  • Shake vigorously until well-chilled.
  • Strain the mixture into a martini glass.
  • Serve and enjoy!

Notes

Pro Tips
  • Garnish with a pineapple wedge or a maraschino cherry for an extra tropical touch.
  • Chill the martini glass beforehand to keep the drink cool longer.
  • For a sweeter version, use coconut cream instead of coconut rum.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Tropical Breeze Martini is a tropical delight with the smooth, creamy flavor of coconut rum and the tangy sweetness of pineapple juice. The curaçao adds a vibrant color and a hint of citrus, making this cocktail as visually striking as it is delicious. A perfect drink to enjoy anytime you want to feel like you’re on a beach vacation!

See also  Malibu Sunset 
Tropical Breeze Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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