Texas Roadhouse Kenny Chesney Drink

The Texas Roadhouse Kenny Chesney Drink is a tropical cocktail that combines the smooth sweetness of coconut rum with the vibrant flavors of blue curaçao, pineapple juice, and sweet and sour mix. This refreshing, beach-inspired drink is perfect for sipping by the pool or enjoying at a summer party.

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Texas Roadhouse Kenny Chesney Drink

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, coconut rum, Coconut Rum Cocktails, Lime, lime cocktails, pineapple juice, pineapple juice cocktails, sweet and sour mix

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Strainer
• Rocks Glass

Ingredients

• 2 oz coconut rum
• 2 oz blue curaçao
• 1 oz pineapple juice
• 1 oz sweet and sour mix
• Lime wedge for garnish, optional

Instructions

• Fill your cocktail shaker halfway with ice.
• Measure and pour the coconut rum, blue curaçao, pineapple juice, and sweet and sour mix into the shaker.
• Secure the lid and shake vigorously until well mixed and chilled.
• Strain the drink into a glass filled with fresh ice.
• Optionally, garnish with a lime wedge.
• Stir gently to blend the flavors, then serve and enjoy.

Notes

Pro Tips

• For a stronger pineapple flavor, add a splash of fresh pineapple juice.
• Use freshly made sweet and sour mix for a brighter, more natural taste.
• Chill the glass beforehand to keep the drink cold longer.

See also  Blackberry Sangria

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Texas Roadhouse Kenny Chesney Drink is a tropical delight, with the sweet coconut rum blending perfectly with the citrusy notes of blue curaçao and the tang of sweet and sour mix. The pineapple juice adds a refreshing touch, making this cocktail a perfect mix of sweet, tangy, and tropical flavors.