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Texas Roadhouse Kenny Chesney Drink

Texas Roadhouse Kenny Chesney Drink

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, coconut rum, Coconut Rum Cocktails, Lime, lime cocktails, pineapple juice, pineapple juice cocktails, sweet and sour mix
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz coconut rum
  • 2 oz blue curaçao
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • Lime wedge for garnish, optional

Instructions

  • Fill your cocktail shaker halfway with ice.
  • Measure and pour the coconut rum, blue curaçao, pineapple juice, and sweet and sour mix into the shaker.
  • Secure the lid and shake vigorously until well mixed and chilled.
  • Strain the drink into a glass filled with fresh ice.
  • Optionally, garnish with a lime wedge.
  • Stir gently to blend the flavors, then serve and enjoy.

Notes

Pro Tips
  • For a stronger pineapple flavor, add a splash of fresh pineapple juice.
  • Use freshly made sweet and sour mix for a brighter, more natural taste.
  • Chill the glass beforehand to keep the drink cold longer.
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