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Mango Cinnamon Margarita

You’re in for a treat with the Mango Cinnamon Margarita, a warm twist on the classic cocktail. This mix marries the sweet, lush notes of ripe mango with the spicy kick of cinnamon, all balanced by the crispness of lime and the depth of tequila. The homemade cinnamon syrup adds a smooth finish that brings out the fresh flavors. It’s easy to enjoy and refreshingly different. If you’re up for a new favorite, try making this Mango Cinnamon Margarita yourself.

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mango cinnamon margarita

Mango Cinnamon Margarita

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American, Mexican
Keyword: cinnamon, Mango, Margarita
Servings: 1
Author: Paul Kushner
Try our Mango Cinnamon Margarita recipe for a refreshing twist on a classic drink.


  • 2 ounces Mango Puree about half a mango, pureed
  • 1.5 ounces Tequila preferably a silver or blanco tequila
  • 0.5 ounce Triple Sec or any other orange-flavored liqueur
  • 1 ounce Lime Juice freshly squeezed
  • 0.5 ounce Cinnamon Syrup see recipe below
  • Salt and Ground Cinnamon for rimming the glass
  • Cinnamon Stick and Mango Slice for garnish

Cinnamon Syrup:

  • 1 cup Water
  • 1 cup Sugar
  • 2 Cinnamon Sticks


Make the Cinnamon Syrup:

  • In a small saucepan, combine water, sugar, and cinnamon sticks.
  • Bring to a boil, then reduce heat and let simmer for about 10 minutes.
  • Remove from heat and allow to cool. Strain out the cinnamon sticks.

Prepare the Glass:

  • Mix a little salt and ground cinnamon on a plate.
  • Rub the rim of the glass with a lime wedge, then dip it into the cinnamon-salt mixture to coat.

Mix the Cocktail:

  • In a shaker, combine the mango puree, tequila, triple sec, lime juice, cinnamon syrup, and ice.
  • Shake well until the outside of the shaker feels cold.


  • Strain the mixture into the prepared glass filled with ice.
  • Garnish with a cinnamon stick and a slice of mango.
Tried this recipe?Leave a comment and let us know how it was!
Mango Cinnamon Margarita
See also  Top 10 Watermelon Tequila Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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