Paul Kushner
You’re in for a treat with the Mango Cinnamon Margarita, a warm twist on the classic cocktail. This mix marries the sweet, lush notes of ripe mango with the spicy kick of cinnamon, all balanced by the crispness of lime and the depth of tequila. The homemade cinnamon syrup adds a smooth finish that brings out the fresh flavors. It’s easy to enjoy and refreshingly different. If you’re up for a new favorite, try making this Mango Cinnamon Margarita yourself.
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Servings: 1
Try our Mango Cinnamon Margarita recipe for a refreshing twist on a classic drink.
Equipment
- Small saucepan
Ingredients
- 2 ounces Mango Puree about half a mango, pureed
- 1.5 ounces Tequila preferably a silver or blanco tequila
- 0.5 ounce Triple Sec or any other orange-flavored liqueur
- 1 ounce Lime Juice freshly squeezed
- 0.5 ounce Cinnamon Syrup see recipe below
- Salt and Ground Cinnamon for rimming the glass
- Cinnamon Stick and Mango Slice for garnish
Cinnamon Syrup:
- 1 cup Water
- 1 cup Sugar
- 2 Cinnamon Sticks
Instructions
Make the Cinnamon Syrup:
- In a small saucepan, combine water, sugar, and cinnamon sticks.
- Bring to a boil, then reduce heat and let simmer for about 10 minutes.
- Remove from heat and allow to cool. Strain out the cinnamon sticks.
Prepare the Glass:
- Mix a little salt and ground cinnamon on a plate.
- Rub the rim of the glass with a lime wedge, then dip it into the cinnamon-salt mixture to coat.
Mix the Cocktail:
- In a shaker, combine the mango puree, tequila, triple sec, lime juice, cinnamon syrup, and ice.
- Shake well until the outside of the shaker feels cold.
Serve:
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a cinnamon stick and a slice of mango.
Tried this recipe?Leave a comment and let us know how it was!
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