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Mango Vodka Sour

You’ll love the Mango Vodka Sour, especially on a sunny day. This cocktail is a favorite because it perfectly balances the sweet richness of ripe mangoes with the sharpness of fresh lemon juice. Simple syrup smooths out the mix, while the vodka gives it just the right kick. It’s easy to make and always a hit at parties. Plus, the fresh mango garnish adds a touch of summer to every sip. Try making this Mango Vodka Sour next time you’re in the mood for something refreshing.

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mango vodka sour

Mango Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Mango, sour, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Mango Vodka Sour today. Perfect for parties or a sunny day chill.

Ingredients

Instructions

Prepare the Mango Puree:

  • Peel and chop a ripe mango. Blend it in a blender until smooth. Strain the puree to remove any fibers and ensure a smooth cocktail.

Mix the Cocktail:

  • In a shaker, combine the vodka, mango puree, fresh lemon juice, and simple syrup. Fill the shaker with ice, covering the liquid.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and mix all the ingredients well.

Strain and Serve:

  • Strain the cocktail into a chilled glass. You can use a rocks glass or a coupe, depending on your preference.

Garnish:

  • Garnish with a slice of mango on the rim of the glass or float it inside. Add a few mint leaves for a touch of color and freshness.

Enjoy:

  • Serve immediately and enjoy the vibrant flavors of your Mango Vodka Sour.
Tried this recipe?Leave a comment and let us know how it was!
Mango Vodka Sour
See also  Melon Ball
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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