Paul Kushner
You’ll love the Mango Vodka Sour, especially on a sunny day. This cocktail is a favorite because it perfectly balances the sweet richness of ripe mangoes with the sharpness of fresh lemon juice. Simple syrup smooths out the mix, while the vodka gives it just the right kick. It’s easy to make and always a hit at parties. Plus, the fresh mango garnish adds a touch of summer to every sip. Try making this Mango Vodka Sour next time you’re in the mood for something refreshing.
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Servings: 1
Enjoy a refreshing Mango Vodka Sour today. Perfect for parties or a sunny day chill.
Ingredients
- 2 oz vodka
- 1 oz mango puree
- 1 oz lemon juice
- 1/2 oz simple syrup adjust based on the sweetness of the mango
- Mango slice for garnish
- Mint leaves for garnish (optional)
Instructions
Prepare the Mango Puree:
- Peel and chop a ripe mango. Blend it in a blender until smooth. Strain the puree to remove any fibers and ensure a smooth cocktail.
Mix the Cocktail:
- In a shaker, combine the vodka, mango puree, fresh lemon juice, and simple syrup. Fill the shaker with ice, covering the liquid.
Shake:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and mix all the ingredients well.
Strain and Serve:
- Strain the cocktail into a chilled glass. You can use a rocks glass or a coupe, depending on your preference.
Garnish:
- Garnish with a slice of mango on the rim of the glass or float it inside. Add a few mint leaves for a touch of color and freshness.
Enjoy:
- Serve immediately and enjoy the vibrant flavors of your Mango Vodka Sour.
Tried this recipe?Leave a comment and let us know how it was!
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