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Mango Collins

Summer calls for refreshing drinks and the Mango Collins is a top pick at the bar. This cocktail mixes the sweetness of mango with zesty lemon and the smooth kick of gin, making it perfect for warm days. The fruity mango puree complements the gin’s botanicals, creating a refreshingly light drink. Customers love its balance of flavors and the way it cools them down. Try making a Mango Collins at home for a touch of tropical refreshment.

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mango collins

Mango Collins

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Collins, Mango
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Mango Collins today. Perfect summer drink.

Ingredients

  • 2 oz gin
  • 1 oz mango puree fresh or from a can
  • 1/2 oz lemon juice freshly squeezed
  • 1/2 oz simple syrup equal parts water and sugar, heated until sugar dissolves, then cooled
  • Club soda to top up
  • Mango slices and a lemon wheel for garnish

Instructions

Prepare the Mango Puree:

  • If using fresh mangoes, peel and chop the mango, then blend it until smooth. Strain it through a fine mesh to get a smooth puree.

Mix the Cocktail:

  • In a cocktail shaker, combine the gin, mango puree, lemon juice, and simple syrup.
  • Fill the shaker with ice and shake well until the mixture is well chilled, about 15 seconds.

Serve:

  • Strain the mixture into a tall glass filled with ice.
  • Top up with club soda.
  • Gently stir to combine.

Garnish:

  • Garnish with a few mango slices and a wheel of lemon on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy the tropical flavors of your Mango Collins.
Tried this recipe?Leave a comment and let us know how it was!
Mango Collins
See also  Man O' War
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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