Paul Kushner
Summer calls for refreshing drinks and the Mango Collins is a top pick at the bar. This cocktail mixes the sweetness of mango with zesty lemon and the smooth kick of gin, making it perfect for warm days. The fruity mango puree complements the gin’s botanicals, creating a refreshingly light drink. Customers love its balance of flavors and the way it cools them down. Try making a Mango Collins at home for a touch of tropical refreshment.
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Servings: 1
Enjoy a refreshing Mango Collins today. Perfect summer drink.
Ingredients
- 2 oz gin
- 1 oz mango puree fresh or from a can
- 1/2 oz lemon juice freshly squeezed
- 1/2 oz simple syrup equal parts water and sugar, heated until sugar dissolves, then cooled
- Club soda to top up
- Mango slices and a lemon wheel for garnish
Instructions
Prepare the Mango Puree:
- If using fresh mangoes, peel and chop the mango, then blend it until smooth. Strain it through a fine mesh to get a smooth puree.
Mix the Cocktail:
- In a cocktail shaker, combine the gin, mango puree, lemon juice, and simple syrup.
- Fill the shaker with ice and shake well until the mixture is well chilled, about 15 seconds.
Serve:
- Strain the mixture into a tall glass filled with ice.
- Top up with club soda.
- Gently stir to combine.
Garnish:
- Garnish with a few mango slices and a wheel of lemon on the rim of the glass.
Enjoy:
- Serve immediately and enjoy the tropical flavors of your Mango Collins.
Tried this recipe?Leave a comment and let us know how it was!
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