Paul Kushner
The Strawberry-Mango Margarita is a vibrant, dual-layered cocktail that blends the juicy sweetness of ripe fruit with the classic citrus kick of a margarita. This eye-catching drink starts with two separate fruit purées—frozen strawberries and fresh mango chunks—each blended with equal parts tequila, lime juice, Triple Sec, and a touch of simple syrup. The strawberry layer brings a bright, berry tang, while the mango adds tropical depth and creamy smoothness.
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To assemble, pour one fruit blend over ice in a glass, then carefully layer the second on top for a stunning ombré effect. This refreshing margarita is perfect for summer parties, Cinco de Mayo, or whenever you want to wow guests with a fruity, flavorful twist. Garnish with a lime wheel or fresh fruit skewer for a festive finish.
Tasting Notes
The Strawberry-Mango Margarita is a vibrant, two-layered cocktail bursting with tropical flavor and sweet citrus charm. Frozen strawberries create a bold, berry-forward base, while the mango layer offers a smooth, sunny contrast. Tequila gives each layer its spirited kick, complemented by zesty lime juice, bright orange liqueur, and a touch of simple syrup for balance. Each sip is fruity, tangy, and ultra-refreshing, with the textures of blended fruit creating a slushy consistency perfect for warm weather sipping. Visually stunning and deliciously indulgent, this margarita is summer in a glass—ideal for parties, patios, and poolside lounging.
Equipment and Glassware
To create this layered frozen margarita, you’ll need a blender to puree both the strawberry and mango layers to a smooth, slushy consistency. A jigger ensures accurate measurements of tequila, lime juice, triple sec, and syrup for balance. Use a spatula to transfer each layer without mixing them. Serve in a margarita glass, stemless wine glass, or hurricane glass to show off the vibrant colors. A bar spoon may be helpful for carefully layering or swirling the drinks together for a marbled effect. Optional garnish picks add polish if using fruit slices or herbs.
Ingredients
For the Strawberry Layer:
- Handful of frozen strawberries
- 1 oz tequila
- 0.5 oz lime juice
- 0.5 oz triple sec
- 0.25 oz simple syrup
For the Mango Layer:
- Handful of mango chunks (fresh or frozen)
- 1 oz tequila
- 0.5 oz lime juice
- 0.5 oz triple sec
- 0.25 oz simple syrup
Garnish:
- Salt or sugar for rim (optional)
- Lime wheel or strawberry slice
Instructions
- Blend the Strawberry Layer: In a blender, combine ice, frozen strawberries, tequila, lime juice, triple sec, and simple syrup. Blend until smooth and set aside.
- Blend the Mango Layer: Rinse the blender, then blend mango chunks with the remaining tequila, lime juice, triple sec, and simple syrup until smooth.
- Assemble: Optional—rim your glass with salt or sugar. Fill the bottom half of the glass with one layer (strawberry or mango), then gently pour the second layer on top using a spoon to help create a separation.
- Garnish: Add a lime wheel or strawberry slice for a festive finish.
Pro Tips
- Use frozen fruit instead of ice to maintain flavor and avoid dilution.
- For more vibrant layers, freeze fresh mango and strawberries yourself.
- Adjust the sweetness by increasing or decreasing the simple syrup depending on the ripeness of your fruit.
- Chill your glasses in advance to slow melting.
- If your blender isn’t strong enough for frozen fruit alone, add a splash of water or orange juice to help it along.
- For an extra twist, rim your glass with tajín or sugar before pouring in the cocktail.
When to Serve
The Strawberry-Mango Margarita is perfect for summer parties, taco nights, Cinco de Mayo celebrations, or poolside happy hours. Its bright color and fruity, frozen texture make it a crowd-pleaser at cookouts and brunches, while the layered presentation adds wow factor to festive occasions. It’s also ideal for girls’ nights or tropical-themed gatherings where visual appeal is just as important as great flavor. Whether you serve it as a single drink or batch it for a crowd, this margarita is a guaranteed hit.
Which Liquor Brands to Choose
- Choose a smooth, agave-forward blanco tequila like Espolòn, Olmeca Altos, or Casa Noble for a clean, refreshing base.
- For triple sec, opt for Cointreau for its bright orange profile or Combier for a French twist.
- Use homemade simple syrup (1:1 sugar to water) and fresh limes for the best balance.
- Look for ripe frozen fruit or freeze your own using fresh strawberries and mangoes for optimal taste and consistency.
Similar Cocktails
- Frozen Mango Margarita
- Grilled Mango Basil Margarita
- Indian Spicy Mango-Rita
- Mango Cinnamon Margarita
- Red Lobster Dew Garita
Equipment
Ingredients
For the Strawberry Layer:
- For the Strawberry Layer:
- Handful of frozen strawberries
- 1 oz tequila
- 0.5 oz lime juice
- 0.5 oz triple sec
- 0.25 oz simple syrup
For the Mango Layer:
- Handful of mango chunks fresh or frozen
- 1 oz tequila
- 0.5 oz lime juice
- 0.5 oz triple sec
- 0.25 oz simple syrup
- Lime wheel or strawberry slice for garnish
- Salt or sugar for rim optional
Instructions
- Blend the Strawberry Layer: In a blender, combine frozen strawberries, tequila, lime juice, triple sec, and simple syrup. Blend until smooth and set aside.
- Blend the Mango Layer: Rinse the blender, then blend mango chunks with the remaining tequila, lime juice, triple sec, and simple syrup until smooth.
- Assemble: Optional—rim your glass with salt or sugar. Fill the bottom half of the glass with one layer (strawberry or mango), then gently pour the second layer on top using a spoon to help create a separation.
- Garnish: Add a lime wheel or strawberry slice for a festive finish.
Notes
Pro Tips
- Use frozen fruit for a slushier consistency and colder sip.
- For a boozier drink, add an extra splash of tequila to each layer.
- Want it extra tropical? Add a splash of pineapple or orange juice to the mango layer.
