in , ,

Scary Spiced Cocktail

The Scary Spiced cocktail is a unique and intriguing blend of flavors, perfect for those who enjoy a bit of spice and zest in their drinks. The combination of tequila, oregano syrup, orange juice, and spiced orange alcoholic ginger beer creates a complex and delightful experience for your taste buds.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Scary Spiced Cocktail

Scary Spiced Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: ginger beer, orange juice,, oregano syrup, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces tequila
  • 1 ounce oregano syrup
  • 1 ounce orange juice
  • 1.5 ounces Spiced Orange Alcoholic Ginger Beer
  • Oregano sprig for garnish

Instructions

  • Add the tequila, oregano syrup, and orange juice into a cocktail shaker filled with ice.
  • Shake vigorously to combine and chill the ingredients.
  • Double strain the mixture into a coupe glass to ensure a smooth texture.
  • Top the cocktail with Spiced Orange Alcoholic Ginger Beer.
  • Garnish with a fresh oregano sprig.

Notes

Pro Tips

  • To make oregano syrup, simmer equal parts water and sugar with a handful of fresh oregano until the sugar dissolves, then strain and cool.
  • Use freshly squeezed orange juice for the best flavor.
  • Double straining ensures that no ice shards or oregano bits make it into your final cocktail, giving it a clean and polished look.
See also  Plum Mimosa
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Scary Spiced cocktail offers a bold and aromatic profile. The tequila provides a robust base, while the oregano syrup introduces a savory herbal note. Fresh orange juice adds a bright citrus flavor, which is elevated by the spiced orange alcoholic ginger beer, giving the drink a spicy, zesty finish. The oregano sprig garnish enhances the overall aroma, making each sip a tantalizing experience.

Scary Spiced Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cranberry Ginger Paloma

Cranberry Ginger Paloma

Spicy Summer Ale Margarita

Spicy Summer Ale Margarita