Paul Kushner
The Spicy Summer Ale Margarita is a bold and refreshing cocktail that brings a kick of heat with a hint of sweetness. This unique blend of tequila, cognac, lime, jalapeño, and Summer Ale creates a vibrant and invigorating drink perfect for hot days.
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Servings: 1
Ingredients
- 1.5 ounces tequila
- ½ ounce cognac
- 1 ounce lime juice
- ½ jalapeño sliced thinly (extra for garnish)
- 1 teaspoon agave syrup
- 5 cilantro leaves
- 4 ounces Summer Ale
- Salt for rimming the glass
- Lime slices and jalapeño slices for garnish
Instructions
- In a cocktail shaker, combine the tequila, cognac, lime juice, agave syrup, cilantro leaves, and ice.
- Shake the mixture vigorously for about 20 seconds to chill and blend the ingredients.
- Salt the rim of the serving glass by running a lime wedge around the edge and dipping it into salt.
- Strain the shaken mixture into the prepared serving glass filled with fresh ice.
- Top off the cocktail with Summer Ale.
- Garnish with additional jalapeño slices and lime slices.
Notes
Pro Tips
- Adjust the spiciness by adding more or fewer jalapeño slices according to your heat tolerance.
- For a stronger cilantro flavor, muddle the cilantro leaves before adding them to the shaker.
- Ensure your glass is properly salted for an enhanced flavor experience.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Spicy Summer Ale Margarita features a harmonious blend of spicy, tangy, and refreshing flavors. The tequila and cognac provide a robust base, while the fresh lime juice adds a tart citrus note. The jalapeño slices introduce a fiery kick, balanced by the sweetness of the agave syrup. Topped with Summer Ale, this cocktail has a light, bubbly finish with a hint of hops, making it a perfect summer drink.
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