Name: Spicy Coconut Margarita
Prep time: 4 min
Ingredients: 1.5 oz tequila; 1 oz coconut milk; 0.75 oz lime juice; 0.5 oz Cointreau; 0.5 oz agave syrup; 2-3 jalapeño slices; Tajín (for rimming); Lime wedge (for rimming); Jalapeño slice (for garnish)

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The Spicy Coconut Margarita offers a unique combination of creamy coconut and fiery jalapeño, creating a bold and flavorful take on the classic margarita. The smooth texture of coconut milk softens the spice, allowing the jalapeño’s heat to shine without overpowering the drink. Fresh lime juice and Cointreau bring a bright citrus contrast, enhancing the overall balance of flavors. Served in a Tajín-rimmed glass, this cocktail delivers a delightful mix of spice and refreshment with every sip. Whether enjoyed on a warm evening or paired with a favorite meal, it’s a standout choice for those who love bold flavors.

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Tasting Notes

The Spicy Coconut Margarita is a creamy, tropical twist on the classic margarita, balancing the bold heat of jalapeño with the smooth, velvety richness of coconut milk. The tequila provides an earthy backbone, while fresh lime juice and Cointreau add a bright citrus contrast. Agave syrup enhances the drink’s sweetness, and the Tajín rim delivers a zesty, savory kick. The result is a perfectly layered cocktail—spicy, tangy, creamy, and irresistibly smooth.

Equipment and Glassware

To craft this cocktail, you’ll need a cocktail shaker, muddler, and strainer. A rocks glass works best to showcase the creamy consistency and allows room for ice to keep the drink chilled. Using a Tajín-rimmed glass enhances both the visual appeal and the flavor experience.

Ingredients

1.5 oz tequila
1 oz coconut milk
0.75 oz lime juice
0.5 oz Cointreau
0.5 oz agave syrup
2-3 jalapeño slices
Tajín for rimming
Lime wedge for rimming
Jalapeño slice for garnish

Instructions

Prepare the Glass: Run a lime wedge along the rim of a rocks glass, then dip it into Tajín for a spicy, citrusy edge. Fill the glass with ice and set aside.
Muddle the Jalapeño: In a shaker, combine tequila and jalapeño slices. Muddle gently to release the spice.
Shake: Add coconut milk, lime juice, Cointreau, and agave syrup to the shaker. Fill with ice and shake until well chilled.
Strain and Serve: Strain into the prepared glass over fresh ice.
Garnish: Finish with a fresh jalapeño slice for an extra pop of heat.

Pro Tips

For a spicier kick, let the tequila and jalapeños infuse for a few minutes before shaking.
Use full-fat coconut milk for a creamier texture and a richer flavor.
Shake well to ensure the coconut milk fully blends into the cocktail, preventing separation.

When to Serve

This margarita is perfect for tropical-themed parties, summer gatherings, or any occasion where you want a unique, spicy-smooth cocktail. It pairs exceptionally well with Mexican cuisine, seafood dishes, and spicy appetizers.

Which Liquor Brands to Choose

For the best results, choose a high-quality tequila like Espolòn Blanco, Don Julio Blanco, or Fortaleza Blanco. Cointreau or Grand Marnier adds a refined citrus touch, while using a premium, organic coconut milk enhances the drink’s natural creaminess.

Similar Cocktails

If you enjoy Spicy Coconut Margarita, here are five similar cocktails to try: