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Spicy Clementine Margarita

Spicy Clementine Margarita

The Spicy Clementine Margarita combines the sweet, citrus-forward flavor of fresh clementines with the bold kick of jalapeño-infused tequila, creating a lively and well-balanced cocktail. Fresh lime juice and orange liqueur enhance the bright, tangy notes, while a touch of agave provides just the right amount of sweetness to smooth out the heat. The Tajín-rimmed glass adds a subtle smoky spice that complements each sip, making this margarita a refreshing yet fiery choice. Whether you’re toasting to a special occasion or simply craving something with a little extra kick, this cocktail is sure to impress.

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Tasting Notes

The Spicy Clementine Margarita is a bright and zesty cocktail with a perfect balance of citrus sweetness and fiery spice. The fresh clementines add a naturally juicy, tangy sweetness, while jalapeño-infused tequila delivers a slow-building heat. Orange liqueur enhances the citrus depth, and fresh lime juice keeps the flavors crisp and refreshing. The Tajín rim provides a savory, tangy kick that complements the bold flavors in each sip.

Equipment and Glassware

To craft this cocktail, you’ll need a cocktail shaker, muddler, and strainer. A rocks glass is ideal for serving, allowing the rich citrus aromas and spicy tequila to shine. The Tajín rim enhances the drink’s visual appeal and taste.

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Ingredients

  • 2 oz jalapeño-infused tequila
  • 1 oz lime juice
  • 0.5 oz orange liqueur
  • 0.5 oz agave syrup
  • 2 clementines peeled
  • Tajín for rimming
  • Lime wedge for rimming

Instructions

  • Prepare the Glass: Run a lime wedge along the rim of a rocks glass, then dip it into Tajín to coat the edge. Fill the glass with ice and set aside.
  • Muddle the Clementines: In a shaker, add the peeled clementines and muddle well to release their juice.
  • Mix the Cocktail: Add jalapeño-infused tequila, orange liqueur, lime juice, and agave syrup to the shaker. Fill with ice and shake until well chilled.
  • Strain and Serve: Strain into the prepared glass over fresh ice.
  • Garnish: Optionally, add a clementine wedge or jalapeño slice for an extra pop of color and spice.

Pro Tips

  • Adjust the heat level by increasing or decreasing the infusion time of the jalapeño in tequila.
  • Strain the cocktail through a fine mesh strainer for a smoother texture.
  • If clementines aren’t available, mandarins or tangerines can be used as substitutes.

When to Serve

The Spicy Clementine Margarita is an excellent choice for winter and early spring, taking full advantage of peak-season clementines for a burst of bright, natural sweetness. The balance of citrus and heat makes it a standout option for cocktail parties, brunch, or any gathering where a bold yet refreshing drink is in order. Jalapeño-infused tequila adds just the right amount of spice, while fresh lime juice and orange liqueur enhance the vibrant citrus flavors. A Tajín-rimmed glass ties it all together, offering a hint of smokiness and spice with every sip, making this margarita both exciting and satisfying.

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Which Liquor Brands to Choose

For a smooth and flavorful tequila, opt for Espolòn Blanco, Don Julio Blanco, or Fortaleza Blanco. Cointreau or Grand Marnier enhances the citrus depth, and a high-quality agave syrup ensures balanced sweetness. Fresh clementines provide the best natural flavor, making this margarita truly exceptional.

Similar Cocktails

If you enjoy Spicy Clementine Margarita, here are five similar cocktails to try:

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Spicy Clementine Margarita

Spicy Clementine Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, clementine, clementine cocktails, jalapeño-infused tequila, Lime, lime cocktails, Lime Juice, Margarita, Orange Liqueur, orange liqueur cocktails, Tajin
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz jalapeño-infused tequila
  • 1 oz lime juice
  • 0.5 oz orange liqueur
  • 0.5 oz agave syrup
  • 2 clementines peeled
  • Tajín for rimming
  • Lime wedge for rimming

Instructions

  • Prepare the Glass: Run a lime wedge along the rim of a rocks glass, then dip it into Tajín to coat the edge. Fill the glass with ice and set aside.
  • Muddle the Clementines: In a shaker, add the peeled clementines and muddle well to release their juice.
  • Mix the Cocktail: Add jalapeño-infused tequila, orange liqueur, lime juice, and agave syrup to the shaker. Fill with ice and shake until well chilled.
  • Strain and Serve: Strain into the prepared glass over fresh ice.
  • Garnish: Optionally, add a clementine wedge or jalapeño slice for an extra pop of color and spice.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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