Paul Kushner
The Spicy Green Margarita offers a bold take on the classic, blending the fiery kick of jalapeños with the cooling essence of fresh mint and the natural brightness of green juice. The combination of heat and herbal freshness creates a well-rounded flavor, while the tangy citrus notes enhance the depth of the tequila. Served in a glass rimmed with Tajín, this cocktail delivers a perfect balance of spice and zest, making it an exciting choice for those who enjoy a lively and refreshing drink with a bit of a kick. Ideal for gatherings, it’s a standout addition to any occasion. Inspired by kentuckyginger.
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Tasting Notes
The Spicy Green Margarita is a bold and refreshing twist on the classic margarita, blending heat, herbaceous freshness, and citrusy brightness. The jalapeño slices add a fiery kick, while fresh mint cools and balances the spice. Tequila provides a smooth, earthy base, complemented by the sweet orange notes of Cointreau. Agave syrup enhances the drink’s natural sweetness, and green juice brings an unexpected layer of depth and vibrancy. The Tajín rim adds a tangy, savory finish that ties all the flavors together.
Equipment and Glassware
To craft this Spicy Green Margarita cocktail, you’ll need a cocktail shaker, muddler, fine mesh strainer, and a margarita or rocks glass. A chilled glass helps maintain the refreshing character of the drink, while Tajín on the rim enhances the flavor with every sip.
Ingredients
- 1.75 oz tequila
- 1.5 oz green juice*
- 0.75 oz Cointreau
- 0.5 oz lime juice
- 0.5 oz agave syrup
- 5 jalapeño slices
- Handful of mint leaves
- Mint sprig and lime wheel for garnish
- Tajín for rimming
Instructions
- Prepare the Glass: Coat the rim of a margarita glass with Tajín by dipping it into lime juice, then rolling it in the seasoning. Place the glass in the freezer to chill.
- Muddle the Ingredients: In a shaker, combine the jalapeño slices, mint leaves, and fresh lime juice. Gently muddle to release their flavors.
- Shake: Add tequila, Cointreau, agave syrup, and green juice to the shaker. Fill with ice and shake vigorously for about 20 seconds.
- Strain and Serve: Double strain into the prepared glass to remove pulp and jalapeño seeds.
- Garnish: Top with a sprig of mint and a dehydrated lime wheel for a polished finish.
*Green Juice
Ingredients:
- 1 cucumber, juiced
- 2 celery stalks, juiced
- 1 cup spinach, juiced
- ¼ cup parsley, juiced
- ½ jalapeño, seeds removed (optional, for spice)
- 4-5 fresh mint leaves
- ½ lemon, juiced (optional, for extra freshness)
Instructions:
- Wash all your ingredients thoroughly.
- Using a juicer, extract the juice from the cucumber, celery, spinach, and parsley.
- If you like a little spice, add the jalapeño while juicing.
- Stir in the fresh mint leaves for a refreshing finish.
- Enjoy your homemade green juice—hydrating, healthy, and full of flavor!
Pro Tips
- Adjust the spice level by using more or fewer jalapeño slices or removing the seeds for a milder heat.
- Use fresh green juice blends with cucumber, kale, or celery for an extra refreshing element.
- Double straining ensures a smoother sip by filtering out small bits of mint and jalapeño.
When to Serve
The Spicy Green Margarita is an ideal choice for summer gatherings, taco nights, or any celebration that calls for a bold and refreshing cocktail. Its striking green hue and fiery jalapeño heat create a dynamic flavor experience, perfectly balanced by the cooling notes of fresh mint and citrus. The Tajín-rimmed glass adds a tangy, slightly smoky finish, enhancing the overall taste. Whether you’re hosting friends or simply looking to enjoy a drink with a bit of a kick, this margarita is sure to be a favorite among those who appreciate a lively and flavorful twist on a classic.
Which Liquor Brands to Choose
For a high-quality tequila, opt for Espolòn Blanco, Don Julio Blanco, or Fortaleza Blanco for a smooth and slightly peppery base. Cointreau or Grand Marnier provides a well-balanced orange liqueur addition, while a fresh, homemade green juice will elevate the cocktail’s depth and flavor.
Similar Cocktails
If you enjoy Spicy Green Margarita, here are five similar cocktails to try:
- Picante Cocktail
- Peaches and Cream Margarita
- Spicy Guava Margarita
- Sriracha Margarita
- Spicy Coconut Margarita
Equipment
- Small plate (for rimming)
Ingredients
- 1.75 oz tequila
- 1.5 oz green juice
- 0.75 oz Cointreau
- 0.5 oz lime juice
- 0.5 oz agave syrup
- 5 jalapeño slices
- Handful of mint leaves
- Mint sprig and lime wheel for garnish
- Tajín for rimming
Instructions
- Prepare the Glass: Coat the rim of a margarita glass with Tajín by dipping it into lime juice, then rolling it in the seasoning. Place the glass in the freezer to chill.
- Muddle the Ingredients: In a shaker, combine the jalapeño slices, mint leaves, and fresh lime juice. Gently muddle to release their flavors.
- Shake: Add tequila, Cointreau, agave syrup, and green juice to the shaker. Fill with ice and shake vigorously for about 20 seconds.
- Strain and Serve: Double strain into the prepared glass to remove pulp and jalapeño seeds.
- Garnish: Top with a sprig of mint and a dehydrated lime wheel for a polished finish.
Notes
Pro Tips
- Adjust the spice level by using more or fewer jalapeño slices or removing the seeds for a milder heat.
- Use fresh green juice blends with cucumber, kale, or celery for an extra refreshing element.
- Double straining ensures a smoother sip by filtering out small bits of mint and jalapeño.
