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Spicy Green Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, blanco tequila, cointreau, Cointreau Cocktails, Green Juice, Jalapeño, Jalapeno Cocktails, Lime Juice, mint leaves, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.75 oz tequila
  • 1.5 oz green juice
  • 0.75 oz Cointreau
  • 0.5 oz lime juice
  • 0.5 oz agave syrup
  • 5 jalapeño slices
  • Handful of mint leaves
  • Mint sprig and lime wheel for garnish
  • Tajín for rimming

Instructions

  • Prepare the Glass: Coat the rim of a margarita glass with Tajín by dipping it into lime juice, then rolling it in the seasoning. Place the glass in the freezer to chill.
  • Muddle the Ingredients: In a shaker, combine the jalapeño slices, mint leaves, and fresh lime juice. Gently muddle to release their flavors.
  • Shake: Add tequila, Cointreau, agave syrup, and green juice to the shaker. Fill with ice and shake vigorously for about 20 seconds.
  • Strain and Serve: Double strain into the prepared glass to remove pulp and jalapeño seeds.
  • Garnish: Top with a sprig of mint and a dehydrated lime wheel for a polished finish.

Notes

Pro Tips

  • Adjust the spice level by using more or fewer jalapeño slices or removing the seeds for a milder heat.
  • Use fresh green juice blends with cucumber, kale, or celery for an extra refreshing element.
  • Double straining ensures a smoother sip by filtering out small bits of mint and jalapeño.
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