Name: Pineapple Black Sea Salt Margarita
Prep time: 4 min
Ingredients: 2 oz silver tequila; 1 oz Cointreau; 0.75 oz agave syrup; 5 cubes fresh pineapple; 2 orange slices; 3 lime wedges; Black sea salt (for rimming); Pineapple leaves and fresh pineapple (for garnish)

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The Pineapple Black Sea Salt Margarita is a bold twist on a tropical favorite. Sweet, juicy pineapple blends with tart lime juice and tequila for that classic margarita base, but the black sea salt rim adds a deep, savory edge that makes each sip pop. The salt doesn’t just look cool it brings out the flavors and adds a little contrast to the sweetness. It’s smooth, slightly smoky if you use a reposado or mezcal, and has a balanced mix of sweet, salty, and citrusy notes. This one’s perfect for warm evenings, beach vibes, or when you want something a little different.

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Tasting Notes

The Pineapple Black Sea Salt Margarita is a bold, tropical twist on a classic, combining juicy fruit with citrus zing and a touch of savory drama. Fresh pineapple brings sweetness and texture, while orange slices and lime wedges add depth and brightness. Agave rounds it all out with natural sweetness, and silver tequila and Cointreau deliver the classic margarita backbone. Finished with a striking black sea salt rim and fresh pineapple garnish, this cocktail is a tropical showstopper with an edge.

Equipment and Glassware

Use a cocktail shaker, muddler, and jigger for mixing. Serve in a rocks glass or tumbler rimmed with black sea salt over fresh ice. Garnish with pineapple leaves and a fresh pineapple wedge for dramatic presentation.

Ingredients

2 oz silver tequila
1 oz Cointreau
0.75 oz agave syrup
5 cubes fresh pineapple
2 orange slices
3 lime wedges
Black sea salt for rimming
Pineapple leaves and fresh pineapple for garnish

Instructions

Rim the Glass: Run a lime wedge around the rim of a rocks glass, then dip into black sea salt. Fill the glass with fresh ice and set aside.
Muddle: In a shaker, muddle fresh pineapple, orange slices, lime wedges, and agave until juicy and well combined.
Add Spirits & Shake: Add tequila, Cointreau, and ice to the shaker. Shake vigorously until chilled.
Strain: Strain into the prepared glass over fresh ice.
Garnish: Garnish with pineapple leaves and a fresh pineapple chunk or wedge.

Pro Tips

Use very ripe pineapple for the sweetest, juiciest result.
Don’t skip the black sea salt—its visual impact and earthy flavor really elevate the drink.
Want it spicier? Add a slice of jalapeño to the muddle step.
Double strain if you prefer a smoother texture without pulp.

When to Serve

The Pineapple Black Sea Salt Margarita is a bold and exotic twist on the classic margarita—perfect for turning any gathering into a tropical escape. Fresh pineapple juice adds juicy sweetness and vibrant flavor, while lime juice and tequila provide that signature tart kick and smooth finish. What sets this cocktail apart is the dramatic black sea salt rim, offering a striking contrast in both flavor and appearance.

Ideal for summer fiestas, tropical-themed parties, beach weddings, or sunset happy hours, this margarita is as visually stunning as it is refreshing. Its sweet-salty-citrus balance makes it a crowd-pleasing favorite that’s both unforgettable and photo-worthy. Serve it on the rocks with a pineapple wedge or a charred citrus slice for an extra touch of flair.

Recommended Brands

Black sea salt: Maldon or Hawaiian black lava salt for the most dramatic rim
Silver tequila: Espolòn Blanco, Don Julio Blanco, or Olmeca Altos
Orange liqueur: Cointreau, Grand Marnier, or Combier
Agave syrup: Organic light agave nectar

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