Cool down with a Tropical Rum Slushie, a refreshing blend of frozen mango, pineapple, and rum that delivers a burst of tropical flavors in every sip. Perfect for hot summer days or anytime you’re craving a taste of the tropics, this slushie is sweetened with agave and finished with a zesty hint of lime.
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Equipment
Ingredients
- 2 oz rum
- 0.5 oz lime juice
- 0.5 oz agave syrup
- A handful of frozen mango
- A handful of frozen pineapple
- Lime slices or mint for garnish
Instructions
- In a blender, combine the frozen mango, frozen pineapple, agave syrup, lime juice, and rum.
- Blend on high until all ingredients are smoothly combined.
- Add a few ice cubes and blend again until you achieve your desired slushie texture.
- Pour the mixture into a glass, then garnish with a lime slice or fresh mint for a vibrant touch.
- Serve immediately and enjoy your tropical escape!
Notes
Pro Tips
- For a sweeter drink, increase the amount of agave syrup or use ripe fresh fruit.
- Adjust the amount of ice to control the thickness of the slushie.
- For a fun twist, swap out the rum for coconut rum or a flavored rum for extra tropical vibes.
Tasting Notes
The Tropical Rum Slushie is a delightful fusion of tropical fruits and rum, offering a perfectly balanced blend of sweet mango and pineapple with a tangy kick from lime juice. The agave syrup adds a gentle sweetness, while the rum provides a smooth, warming undertone, making each sip refreshing and flavorful.