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Tropical Rum Slushie

Tropical Rum Slushie

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, Lime, lime cocktails, Lime Juice, Mango, mango cocktails, Mint, Mint Cocktails, pineapple, pineapple cocktails, Rum
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 2 oz rum
  • 0.5 oz lime juice
  • 0.5 oz agave syrup
  • A handful of frozen mango
  • A handful of frozen pineapple
  • Lime slices or mint for garnish

Instructions

  • In a blender, combine the frozen mango, frozen pineapple, agave syrup, lime juice, and rum.
  • Blend on high until all ingredients are smoothly combined.
  • Add a few ice cubes and blend again until you achieve your desired slushie texture.
  • Pour the mixture into a glass, then garnish with a lime slice or fresh mint for a vibrant touch.
  • Serve immediately and enjoy your tropical escape!

Notes

Pro Tips

  • For a sweeter drink, increase the amount of agave syrup or use ripe fresh fruit.
  • Adjust the amount of ice to control the thickness of the slushie.
  • For a fun twist, swap out the rum for coconut rum or a flavored rum for extra tropical vibes.
Tried this recipe?Leave a comment and let us know how it was!