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Tao’s Bubbles & Berries

Tao’s Bubbles & Berries is a refreshing and elegant cocktail that combines the sweetness of strawberry purée with the floral notes of elderflower liqueur. Topped with sparkling rosé, this bubbly and fruity drink is perfect for celebrations or brunch, offering a delightful blend of flavors with a touch of sophistication.

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Tao’s Bubbles & Berries

Tao’s Bubbles & Berries

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: elderflower liqueur, Sparkling rosé, Strawberry, strawberry puree, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 1 oz elderflower liqueur
  • 2 oz strawberry purée
  • Sparkling rosé to top
  • Strawberry for garnish

Instructions

  • Fill a wine glass with ice.
  • Add strawberry purée to the glass.
  • Pour in the vodka and elderflower liqueur.
  • Top off the drink with sparkling rosé.
  • Garnish with a fresh strawberry and serve immediately.

Notes

Pro Tips
  • For a richer flavor, use fresh strawberries to make your own purée.
  • Chill the sparkling rosé beforehand to keep the drink crisp and refreshing.
  • Stir lightly to maintain the bubbles from the rosé while blending the flavors.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Tao’s Bubbles & Berries is a bright and bubbly cocktail, offering sweet and floral notes from the strawberry purée and elderflower liqueur. The sparkling rosé adds a refreshing fizz, while the vodka provides a smooth base. The strawberry garnish adds a fresh, fruity finish to this celebratory drink.

See also  Cucumber Crush
Tao’s Bubbles & Berries
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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