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Pink Gin Sour

The Pink Gin Sour is a modern twist on the classic gin sour, blending the floral hues of Empress 1908 Gin with the tangy sweetness of ginger liqueur. This elegant cocktail is perfectly balanced with lemon juice and simple syrup, making it a refreshing choice for those who enjoy vibrant and zesty drinks.

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Pink Gin Sour

Pink Gin Sour

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Gin, Ginger Liqueur Cocktails, Lemon Juice, lemon juice cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the lemon juice, Empress 1908 Gin, gin, ginger liqueur, and simple syrup.
  • Add ice to the shaker and shake well until chilled.
  • Strain the mixture into your prepared serving glass.
  • Garnish with an edible flower for a beautiful presentation and serve immediately.

Notes

Pro Tips
  • For extra flair, chill the glass before serving to keep the cocktail colder for longer.
  • Adjust the simple syrup based on your sweetness preference. If you prefer a more tart drink, reduce the amount slightly.
  • Gently shake the edible flower to remove any excess moisture before garnishing for a clean, elegant look.
See also  Peach Bourbon Lemonade
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pink Gin Sour offers a perfect balance of citrusy tartness from the lemon juice, complemented by the botanical notes of gin and the unique sweetness of ginger liqueur. The floral essence of Empress 1908 Gin adds a visually striking lavender hue, while the simple syrup smooths out the flavors for a refreshing and sophisticated cocktail.

Pink Gin Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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