The Pink Gin Sour is a modern twist on the classic gin sour, blending the floral hues of Empress 1908 Gin with the tangy sweetness of ginger liqueur. This elegant cocktail is perfectly balanced with lemon juice and simple syrup, making it a refreshing choice for those who enjoy vibrant and zesty drinks.
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Ingredients
- 1 oz Empress 1908 Gin
- 1 oz gin
- 1 oz ginger liqueur
- 0.75 oz lemon juice
- 0.5 oz simple syrup
- Edible flower for garnish
Instructions
- In a cocktail shaker, combine the lemon juice, Empress 1908 Gin, gin, ginger liqueur, and simple syrup.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into your prepared serving glass.
- Garnish with an edible flower for a beautiful presentation and serve immediately.
Notes
- For extra flair, chill the glass before serving to keep the cocktail colder for longer.
- Adjust the simple syrup based on your sweetness preference. If you prefer a more tart drink, reduce the amount slightly.
- Gently shake the edible flower to remove any excess moisture before garnishing for a clean, elegant look.
Tasting Notes
The Pink Gin Sour offers a perfect balance of citrusy tartness from the lemon juice, complemented by the botanical notes of gin and the unique sweetness of ginger liqueur. The floral essence of Empress 1908 Gin adds a visually striking lavender hue, while the simple syrup smooths out the flavors for a refreshing and sophisticated cocktail.