Name: Blueberry Gin Smash
Prep time: 4 min
Ingredients: 2 oz gin; 1 oz simple syrup; 1 oz lemon juice; 2 oz club soda; 6 mint leaves; Handful of fresh blueberries; Optional garnish: mint sprig (blueberries, or lemon wheel)

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The Blueberry Gin Smash is a vibrant, herbaceous cocktail bursting with fresh, fruity flavor and a lively citrus kick. Muddled blueberries and mint leaves create a colorful and aromatic base, releasing their juices and essential oils to infuse the drink with natural sweetness and fragrance. A splash of lemon juice adds a zesty edge, while simple syrup balances the tartness for a smooth, refreshing sip. Gin brings in crisp botanical notes, and a final pour of club soda lends an effervescent finish. Light, cooling, and beautifully garnished, the Blueberry Gin Smash is perfect for summer evenings, garden parties, or any occasion that calls for a refreshing twist.

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Tasting Notes

The Blueberry Gin Smash is a refreshing, fruit-forward cocktail that bursts with bold flavor and garden-fresh aroma. Juicy blueberries and bright lemon juice form a tart-sweet base, balanced by the botanical complexity of gin and a hint of sweetness from simple syrup. Fresh mint leaves lend a cool, herbal lift, while a splash of club soda lightens the drink with gentle bubbles. The result is a lively, well-balanced cocktail that’s both crisp and quenching. Each sip feels like summer in a glass—cool, colorful, and irresistibly sippable, with a perfect blend of fruit, citrus, and botanicals.

Equipment and Glassware

Crafting this smash-style cocktail calls for a few key tools. Use a muddler to break down the blueberries and mint, releasing their juices and aromatic oils. A cocktail shaker is essential for blending the gin, syrup, and lemon juice thoroughly. A fine mesh strainer ensures a clean pour, free from pulp and mint bits. Use a jigger to measure precisely, and serve the cocktail in a rocks glass or highball glass over ice. A bar spoon helps layer in the club soda without disrupting the freshness, and a cocktail pick or skewer is great for a fruit-mint garnish.

Ingredients

2 oz gin
1 oz simple syrup
1 oz lemon juice
2 oz club soda
6 mint leaves
Handful of fresh blueberries
Optional garnish: mint sprig, blueberries, or lemon wheel

Instructions

Muddle: In a shaker, muddle the blueberries and mint leaves with the simple syrup until juicy and fragrant.
Add & Shake: Add gin, lemon juice, and ice. Shake vigorously until well chilled.
Strain: Strain into a glass filled with fresh ice.
Top: Add club soda and stir gently.
Garnish: Garnish with a mint sprig, a few whole blueberries, or a lemon wheel.

Pro Tips

Use fresh, ripe blueberries for the juiciest flavor—frozen can work, but thaw first for better muddling.
Avoid over-muddling mint to prevent bitterness; a light press is enough to release oils.
Choose a bright, citrus-forward gin like Hendrick’s, Tanqueray, or Bombay Sapphire to complement the fruit and herbs.
Chill all ingredients beforehand to minimize dilution.
Club soda should be added last to preserve carbonation—pour gently. For extra depth, add a splash of elderflower liqueur or swap simple syrup for honey syrup.
A blueberry-and-mint skewer makes a charming, aromatic garnish that matches the drink’s refreshing vibe.

When to Serve

The Blueberry Gin Smash is a natural fit for warm-weather events like garden parties, summer brunches, barbecues, or poolside lounging. Its vibrant color and refreshing taste also make it a great choice for picnics, bridal showers, or happy hour cocktails. With its balance of fruity and herbal notes, this cocktail appeals to both gin enthusiasts and casual sippers alike. It’s perfect for occasions that call for a light, stylish drink that doesn’t skimp on flavor or flair. Whether you’re entertaining guests or enjoying a quiet evening on the patio, it’s a seasonal smash hit.

Which Liquor Brands to Choose

For the best Blueberry Gin Smash, choose a gin with a clean, citrusy or floral profile—Hendrick’s, Bombay Sapphire, Tanqueray No. Ten, or Aviation are great picks.
Use fresh blueberries from a local source when in season, or high-quality frozen if fresh isn’t available.
For simple syrup, make your own by dissolving equal parts sugar and water, or use brands like Liber & Co. or Monin.
Use freshly squeezed lemon juice for a bright, zesty finish, and top with Topo Chico, Fever-Tree, or Perrier club soda for consistent, lively bubbles. These choices create a cocktail that’s crisp, colorful, and crowd-pleasing.

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