Summer brings the perfect chance to refresh with a Blueberry Collins, a fruity twist on a timeless classic. Mixing gin with the tartness of lemon and the sweetness of blueberries, this cocktail offers a balanced, refreshing taste that’s hard to beat. It’s a favorite for its simplicity and the subtle way the flavors mingle. Plus, making it with freshly muddled blueberries enhances its freshness. For anyone looking to enjoy a cool, satisfying drink, the Blueberry Collins is a great choice.
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Equipment
Ingredients
- 2 oz gin
- 1 oz lemon juice freshly squeezed
- 1 oz simple syrup
- 4-6 fresh blueberries plus more for garnish
- Club soda
- Lemon slice and a sprig of mint for garnish
Simple Syrup
- 1 part water
- 1 part sugar
Instructions
Simple Syrup
- Combine equal parts of sugar and water in a small saucepan.
- Heat over medium heat, stirring until the sugar has dissolved.
- Cool before using in the cocktail, and store any extra in the refrigerator.
Blueberry Collins
- In a cocktail shaker, muddle the blueberries with lemon juice and simple syrup to release their juices.
- Add gin and a good amount of ice, then shake well.
- Strain into a tall glass filled with fresh ice.
- Top off with club soda to your liking.
- Stir gently and garnish with a few fresh blueberries, a slice of lemon, and a sprig of mint.