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Blueberry Collins

Summer brings the perfect chance to refresh with a Blueberry Collins, a fruity twist on a timeless classic. Mixing gin with the tartness of lemon and the sweetness of blueberries, this cocktail offers a balanced, refreshing taste that’s hard to beat. It’s a favorite for its simplicity and the subtle way the flavors mingle. Plus, making it with freshly muddled blueberries enhances its freshness. For anyone looking to enjoy a cool, satisfying drink, the Blueberry Collins is a great choice.

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Blueberry Collins

Blueberry Collins

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Collins
Servings: 1
Author: Paul Kushner
Enjoy a fresh Blueberry Collins cocktail today. Perfect for summer refreshment.

Ingredients

Simple Syrup

  • 1 part water
  • 1 part sugar

Instructions

Simple Syrup

  • Combine equal parts of sugar and water in a small saucepan.
  • Heat over medium heat, stirring until the sugar has dissolved.
  • Cool before using in the cocktail, and store any extra in the refrigerator.

Blueberry Collins

  • In a cocktail shaker, muddle the blueberries with lemon juice and simple syrup to release their juices.
  • Add gin and a good amount of ice, then shake well.
  • Strain into a tall glass filled with fresh ice.
  • Top off with club soda to your liking.
  • Stir gently and garnish with a few fresh blueberries, a slice of lemon, and a sprig of mint.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Collins
See also  Pumpkin Harvest
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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