Paul Kushner
Let me tell you about a refreshing drink that’s perfect for a warm day: the Blueberry Bellini. It’s made with a puree of fresh blueberries, a touch of sugar to enhance the fruit’s natural sweetness, and a splash of lemon for a little zing. Topped with chilled Prosecco, this drink combines the simplicity of sparkling wine with the fresh taste of summer berries. It’s a favorite among guests looking to cool off and relax. Give this Blueberry Bellini recipe a try; it’s a hit at any gathering.
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Servings: 4
Enjoy a refreshing Blueberry Bellini today. Perfect for relaxing and cooling off.
Equipment
- Measuring spoons
Ingredients
Blueberry Puree:
- 1 cup fresh blueberries
- 1 tablespoon sugar adjust based on sweetness of blueberries
- 1 tablespoon lemon juice
To Serve:
- Chilled Prosecco or any sparkling white wine
- Fresh blueberries for garnish optional
- Mint leaves for garnish optional
Instructions
- Make the Blueberry Puree:
- In a blender, combine the fresh blueberries, sugar, and lemon juice.
- Blend until smooth. If the puree is too thick, you can strain it through a fine mesh sieve or add a little water to thin it out.
- Prepare the Cocktails:
- Spoon about 2 tablespoons of the blueberry puree into each champagne flute.
- Slowly pour chilled Prosecco over the puree, allowing it to mix naturally. You can stir gently if needed to blend the flavors.
- Garnish and Serve:
- Garnish with a few fresh blueberries and a sprig of mint on top.
- Serve immediately and enjoy the refreshing taste of your Blueberry Bellini.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
