Paul Kushner
For a refreshing twist on a classic, the Mango Bellini blends ripe mango puree with chilled Prosecco. This cocktail mixes the tropical sweetness of mango with the crisp fizz of sparkling wine, making it a favorite for summer gatherings or a casual brunch. It’s easy to make, and the result is a smooth, fruity drink that’s perfect for any festive occasion. If you’re looking for something both refreshing and delicious, try making this Mango Bellini recipe at your next gathering.
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Servings: 1
Try this easy Mango Bellini recipe for your next party. Refreshing and perfect for any occasion.
Equipment
Ingredients
- 1 ripe mango peeled and pitted
- 1 tablespoon lemon juice
- 1 teaspoon sugar optional, adjust based on the sweetness of the mango
- Prosecco or any sparkling wine chilled
Instructions
Prepare the Mango Puree:
- Cut the mango into chunks and place them in a blender.
- Add the lemon juice and sugar to the blender.
- Blend until smooth. If you prefer a smoother texture, you can strain the puree to remove any fibers.
Assemble the Drink:
- Pour about 2-3 tablespoons of mango puree into a champagne flute. If you prefer a stronger mango flavor, you can adjust the amount of puree.
- Slowly top the glass with Prosecco or sparkling wine. Pour gently to avoid too much foaming.
Serve:
- Gently stir the mixture once or twice to incorporate the puree with the Prosecco. Be careful not to stir too vigorously as you want to keep the bubbles.
- Optionally, you can garnish with a small slice of mango or a twist of lemon peel on the rim of the glass for a decorative touch.
Enjoy:
- Serve immediately to enjoy the fizzy, tropical flavors of your Mango Bellini.
Tried this recipe?Leave a comment and let us know how it was!
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