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Top 10 Frozen Mango Cocktails to Drink

Get ready to chill out with the luscious goodness of frozen mango cocktails! Whether you’re a cocktail enthusiast or simply someone who loves a refreshing libation, these tropical delights are a must-try. Blending the sweet, tropical flavor of mango with the cool, icy allure of a frozen concoction, these cocktails are perfect for poolside lounging, backyard barbecues, or simply unwinding after a long day. Whether you prefer a tangy mango margarita or a creamy mango daiquiri, these frosty libations are sure to transport you to a sun-soaked paradise with every sip.

Frozen Mango Daiquiri

The Frozen Mango Daiquiri
Source: littlesunnykitchen.com

This frozen cocktail combines the sweetness of mango, the tanginess of lime, and the smoothness of rum for a luscious and tropical experience. It’s best enjoyed poolside on a hot summer day or as a satisfying treat during outdoor gatherings. What makes it unique is its creamy texture and vibrant flavors that transport you to a fruity paradise with every sip. To prepare, blend frozen mango chunks with lime juice and rum, then serve in a chilled glass for the ultimate tropical indulgence.


Frozen Mango Margarita

The Frozen Mango Margarita
Source: healthyishfoods.com

This frozen cocktail blends ripe mangoes, zesty lime juice, and tequila for a tangy and invigorating twist on the classic margarita. Served with a salted rim and garnished with a lime wedge, it offers a zesty treat for margarita enthusiasts. Enjoy it during Mexican-themed fiestas or whenever you crave a tangy and tropical drink that transports your taste buds to sunny shores. To make, blend frozen mango chunks with lime juice, tequila, and a touch of sweetener, then serve in a salt-rimmed glass for a festive twist.


Minty Mango Bourbon Slush

The Minty Mango Bourbon Slush
Source: britneybreaksbread.com

Cool, Aromatic, Refreshing. This unique slushie combines the sweetness of mangoes, the freshness of mint, and the warmth of bourbon for a tantalizing flavor profile. The cooling mint and smooth bourbon perfectly complement the tropical notes of mango, creating a hydrating and aromatic cocktail. Enjoy this delightful slushie on warm evenings or surprise your guests with a unique twist at your next backyard gathering. To prepare, blend frozen mango chunks with fresh mint leaves, bourbon, and a touch of simple syrup, then serve in a chilled glass for a cool and aromatic delight.


Mango Wine Slushie

The Mango Wine Slushie
Source: foodwithfeeling.com

This chilled delight features ripe mangoes and your favorite white wine blended into a fruity and crowd-pleasing slushie. Served in a glass with a colorful straw, it’s a fun and vibrant twist on a classic beverage. Savor it during picnics in the park or unwind with friends on a sunny patio, as the Mango Wine Slushie captures the essence of the season and provides a cool and fruity respite. To make, blend frozen mango chunks with white wine, a splash of citrus juice, and a touch of sweetness, then serve in a wine glass for a crisp and fruity sip.


Mango Frosé

The Mango Frosé
Source: www.howsweeteats.com

This frozen cocktail combines the sweetness of mangoes and the floral notes of rosé wine for a sophisticated and delightful treat. Blended to perfection and garnished with a slice of fresh mango, it’s an elegant drink that adds a touch of glamour to any occasion. Indulge in Mango Frosé during summer soirées or whenever you crave a fruity and rosy drink that exudes elegance. To prepare, blend frozen mango chunks with rosé wine, a squeeze of lemon juice, and a hint of sweetness, then serve in a chilled glass for a fruity and rosy indulgence.


Mango Lava Flow Cocktail

mango lava flow cocktail
Source: heartbeetkitchen.com

Creamy, Tropical, Indulgent. This creamy concoction combines ripe mangoes, coconut cream, and rum for a taste of the tropics. Layered with a strawberry purée and served in a hurricane glass, it mimics the lava flow of a tropical volcano. Sip on this indulgent cocktail while lounging by the pool or when you want to transport yourself to a dreamy island getaway with its creamy texture and tropical flavors. To prepare, blend frozen mango chunks with coconut cream, rum, and a splash of pineapple juice, then layer with strawberry purée and serve in a hurricane glass for a creamy and tropical escape.


Mango Pineapple Sangria Slush

The Mango Pineapple Sangria Slush
Source: www.thelittleepicurean.com

This delightful slushie blends the tropical flavors of mango, pineapple, and white wine into a bright and vibrant sip. Served in a glass with a pineapple wedge, it’s the perfect companion for summer gatherings or beachside picnics. The juicy mango and tangy pineapple create a harmonious and thirst-quenching experience that keeps you cool on hot days. To make, blend frozen mango chunks with pineapple juice, white wine, and a splash of citrus, then serve in a glass with a pineapple wedge for a fruity and quenching delight.


Mangonada

The Mangonada
Source: themovementmenu.com

Spicy, Sweet, Tangy. This Mexican-inspired frozen treat combines ripe mangoes, lime juice, and a sprinkle of chili powder for a unique and tantalizing flavor profile. Served with a tamarind straw and garnished with fresh mango chunks, it offers a delightful balance of sweetness and spice. Whether strolling through a street fair or seeking a bold and zesty adventure, the Mangonada awakens your taste buds and leaves you craving more with its unique blend of flavors and a buzz from the tequila blanco. To prepare, blend frozen mango chunks with lime juice, a touch of sweetener, and a sprinkle of chili powder, then serve with a tamarind straw for a spicy, sweet, and tangy experience.


Frozen Mango Mezcal Margarita

The Frozen Mango Mezcal Margarita
Source: kalejunkie.com

Smoky, Tangy, Exotic. This frozen margarita variation combines the tropical sweetness of mango, the smoky notes of mezcal, and the tanginess of lime for a bold and intriguing flavor combination. Served with a salted rim and a lime wedge, it offers a unique twist on the classic margarita. Enjoy this distinctive concoction during summer parties or when you’re in the mood for a smoky and tangy drink that adds an exotic flair. To make, blend frozen mango chunks with lime juice, mezcal, and a touch of agave syrup, then serve in a salt-rimmed glass for a smoky, tangy, and exotic margarita.


Mango-Rum Castaway Tiki Cocktail

The Mango-Rum Castaway Tiki Cocktail
Source: www.epicurious.com

Exotic, Fruity, Tiki. This cocktail transports you to an exotic getaway with its blend of ripe mangoes, tropical rum, and a touch of Tiki flair. Served in a tiki glass and garnished with a pineapple wedge, it’s a fruity and adventurous choice for beach parties or when you want to embrace a carefree island vibe. The combination of mango and rum creates a delightful fusion of flavors that will make you feel like a castaway in paradise. To make, blend ripe mangoes with rum, tropical fruit juices, and a splash of grenadine, then serve in a tiki glass for an exotic and fruity Tiki experience.


A Frozen Mango Cocktail in a tall, elegant glass, the cocktail is a blend of vibrant orange mango puree and ice, giving it a thick, slushy texture. The glass is garnished with a slice of fresh mango and a sprig of mint. The drink is set on a poolside table, with a backdrop of clear blue water and bright sunlight casting a summery glow on the scene.

10 Frozen Mango Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a frozen mango cocktail in less than 5 minutes

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Top 10 Frozen Mango Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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