in ,

Our Favorite Frozen Mango Cocktails

Searching for a tropical twist to your mimosa game? Look no further than frozen mango cocktails! 

two glasses of best frozen mango cocktails with slices of mango on the side

These vibrant concoctions are the epitome of fruity delight, perfect for those moments when you want to transport yourself to a sunny beach getaway. 

Whether you’re sipping one by the pool on a scorching summer day or bringing the taste of the tropics to a brunch gathering, frozen mango cocktails add a splash of fun and a burst of quenching flavors. 

Get ready to chill out and sip on pure mango bliss—because life is just better with a frozen mango mimosa in hand! Cheers to paradise in every sip!

Frozen Mango Daiquiri

This frozen cocktail combines the sweetness of mango, the tanginess of lime, and the smoothness of rum for a luscious and tropical experience. 

The Frozen Mango Daiquiri
Source: littlesunnykitchen.com

It’s best enjoyed poolside on a hot summer day or as a satisfying treat during outdoor gatherings. 

What makes it unique is its creamy texture and vibrant flavors that transport you to a fruity paradise with every sip. 

To prepare, blend frozen mango chunks with lime juice and rum, then serve in a chilled glass for the ultimate tropical indulgence.

View Recipe


Frozen Mango Margarita

This frozen cocktail blends ripe mangoes, zesty lime juice, and tequila for a tangy and invigorating twist on the classic margarita. 

The Frozen Mango Margarita
Source: healthyishfoods.com

Served with a salted rim and garnished with a lime wedge, it offers a zesty treat for margarita enthusiasts. 

Enjoy it during Mexican-themed fiestas or whenever you crave a tangy and tropical drink that transports your taste buds to sunny shores. 

To make, blend frozen mango chunks with lime juice, tequila, and a touch of sweetener, then serve in a salt-rimmed glass for a festive twist.

View Recipe


Minty Mango Bourbon Slush

Cool, Aromatic, Refreshing. This unique slushie combines the sweetness of mangoes, the freshness of mint, and the warmth of bourbon for a tantalizing flavor profile. 

The Minty Mango Bourbon Slush
Source: britneybreaksbread.com

The cooling mint and smooth bourbon perfectly complement the tropical notes of mango, creating a hydrating and aromatic cocktail. 

Enjoy this delightful slushie on warm evenings or surprise your guests with a unique twist at your next backyard gathering. 

To prepare, blend frozen mango chunks with fresh mint leaves, bourbon, and a touch of simple syrup, then serve in a chilled glass for a cool and aromatic delight.

View Recipe


Mango Wine Slushie

This chilled delight features ripe mangoes and your favorite white wine blended into a fruity and crowd-pleasing slushie. 

The Mango Wine Slushie
Source: foodwithfeeling.com

Served in a glass with a colorful straw, it’s a fun and vibrant twist on a classic beverage. 

Savor it during picnics in the park or unwind with friends on a sunny patio, as the Mango Wine Slushie captures the essence of the season and provides a cool and fruity respite. 

To make, blend frozen mango chunks with white wine, a splash of citrus juice, and a touch of sweetness, then serve in a wine glass for a crisp and fruity sip.

View Recipe


Mango Frosé

This frozen cocktail combines the sweetness of mangoes and the floral notes of rosé wine for a sophisticated and delightful treat. 

The Mango Frosé
Source: www.howsweeteats.com

Blended to perfection and garnished with a slice of fresh mango, it’s an elegant drink that adds a touch of glamour to any occasion. 

Indulge in Mango Frosé during summer soirées or whenever you crave a fruity and rosy drink that exudes elegance. 

To prepare, blend frozen mango chunks with rosé wine, a squeeze of lemon juice, and a hint of sweetness, then serve in a chilled glass for a fruity and rosy indulgence.

View Recipe


Mango Lava Flow Cocktail

Creamy, Tropical, Indulgent. This creamy concoction combines ripe mangoes, coconut cream, and rum for a taste of the tropics. 

mango lava flow cocktail
Source: heartbeetkitchen.com

Layered with a strawberry purée and served in a hurricane glass, it mimics the lava flow of a tropical volcano. 

Sip on this indulgent cocktail while lounging by the pool or when you want to transport yourself to a dreamy island getaway with its creamy texture and tropical flavors. 

To prepare, blend frozen mango chunks with coconut cream, rum, and a splash of pineapple juice, then layer with strawberry purée and serve in a hurricane glass for a creamy and tropical escape.

View Recipe


Mango Pineapple Sangria Slush

This delightful slushie blends the tropical flavors of mango, pineapple, and white wine into a bright and vibrant sip. 

The Mango Pineapple Sangria Slush
Source: www.thelittleepicurean.com

Served in a glass with a pineapple wedge, it’s the perfect companion for summer gatherings or beachside picnics. 

The juicy mango and tangy pineapple create a harmonious and thirst-quenching experience that keeps you cool on hot days. 

To make, blend frozen mango chunks with pineapple juice, white wine, and a splash of citrus, then serve in a glass with a pineapple wedge for a fruity and quenching delight.

View Recipe


Mangonada

Spicy, Sweet, Tangy. This Mexican-inspired frozen treat combines ripe mangoes, lime juice, and a sprinkle of chili powder for a unique and tantalizing flavor profile. 

The Mangonada
Source: themovementmenu.com

Served with a tamarind straw and garnished with fresh mango chunks, it offers a delightful balance of sweetness and spice. 

Whether strolling through a street fair or seeking a bold and zesty adventure, the Mangonada awakens your taste buds and leaves you craving more with its unique blend of flavors and a buzz from the tequila blanco

To prepare, blend frozen mango chunks with lime juice, a touch of sweetener, and a sprinkle of chili powder, then serve with a tamarind straw for a spicy, sweet, and tangy experience.

View Recipe


Frozen Mango Mezcal Margarita

Smoky, Tangy, Exotic. This frozen margarita variation combines the tropical sweetness of mango, the smoky notes of mezcal, and the tanginess of lime for a bold and intriguing flavor combination. 

The Frozen Mango Mezcal Margarita
Source: kalejunkie.com

Served with a salted rim and a lime wedge, it offers a unique twist on the classic margarita

Enjoy this distinctive concoction during summer parties or when you’re in the mood for a smoky and tangy drink that adds an exotic flair. 

To make, blend frozen mango chunks with lime juice, mezcal, and a touch of agave syrup, then serve in a salt-rimmed glass for a smoky, tangy, and exotic margarita.

View Recipe


Mango-Rum Castaway Tiki Cocktail

Exotic, Fruity, Tiki. This cocktail transports you to an exotic getaway with its blend of ripe mangoes, tropical rum, and a touch of Tiki flair. 

The Mango-Rum Castaway Tiki Cocktail
Source: www.epicurious.com

Served in a tiki glass and garnished with a pineapple wedge, it’s a fruity and adventurous choice for beach parties or when you want to embrace a carefree island vibe. 

The combination of mango and rum creates a delightful fusion of flavors that will make you feel like a castaway in paradise. 

To make, blend ripe mangoes with rum, tropical fruit juices, and a splash of grenadine, then serve in a tiki glass for an exotic and fruity Tiki experience.

View Recipe

two glasses of best frozen mango cocktails with slices of mango on the side

10 Frozen Mango Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes

Savor paradise with our top frozen mango cocktails!

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tasty cocktail in less than 5 minutes

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page

Our Favorite Frozen Mango Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

a glass of best anise cocktails in a board with cinnamon

9 Must-Try Anise Cocktails

two glasses of best pineapple gin cocktails with garnish

Our Favorite Pineapple Gin Cocktails to Drink