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Pineapple Gimlet

When you’re looking for something refreshing with a tropical twist, the Pineapple Gimlet is just the ticket. It’s a cool mix of gin and sweet pineapple juice, sharpened with a dash of lime. This drink is a favorite because it’s simple yet refreshingly effective. It suits any sunny day or casual get-together perfectly. It’s easy to shake up, and the blend of flavors is sure to impress.

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Pineapple Gimlet

Pineapple Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gimlet, pineapple
Servings: 1
Author: Paul Kushner
Try the easy Pineapple Gimlet recipe today and enjoy a refreshing drink.


  • 2 oz Gin
  • 1 oz Pineapple Juice freshly squeezed if possible
  • 1/2 oz Lime Juice freshly squeezed
  • 1/2 oz Simple Syrup optional, depending on your preference for sweetness
  • Pineapple wedge or lime wheel for garnish


Chill the glass:

  • Place your cocktail glass in the freezer to chill while you prepare the drink.

Mix the cocktail:

  • Fill a shaker with ice.
  • Pour the gin, pineapple juice, lime juice, and simple syrup over the ice.


  • Cap the shaker and shake vigorously for about 15-20 seconds until well chilled.

Strain and serve:

  • Take the chilled glass out of the freezer.
  • Strain the mixture into the glass, either straight up or over fresh ice, depending on your preference.


  • Add a wedge of pineapple or a lime wheel on the rim of the glass.


  • Your Pineapple Gimlet is ready to serve.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Gimlet
See also  Pineapple Cinnamon Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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