Blue Hawaiian Long Island

The Blue Hawaiian Long Island is a bold and tropical take on the classic Long Island Iced Tea, blending strong spirits with the sweet, creamy flavors of pineapple and coconut. The addition of blue curaçao not only enhances the citrusy undertones but also gives the drink its vibrant, island-inspired hue.

This refreshing and visually striking Blue Hawaiian Long Island cocktail is perfect for summer parties, beachside lounging, or tropical getaways. Whether you’re looking for a vacation-worthy drink or a fun twist on a classic, the Blue Hawaiian Long Island delivers a smooth, fruity, and unforgettable sip.

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Tasting Notes

The Blue Hawaiian Long Island is a tropical, creamy twist on the classic Long Island Iced Tea, featuring a vibrant ocean-blue hue and a rich, fruity flavor. The mix of vodka, rum, gin, tequila, and blue curaçao delivers a bold, boozy kick, balanced by the sweet, tangy pineapple juice and the smooth, velvety cream of coconut. This cocktail is tropical, refreshing, and deceptively strong, making it the perfect indulgence for warm-weather sipping.

Equipment and Glassware

To craft this Blue Hawaiian Long Island cocktail, you’ll need a cocktail shaker to properly blend and chill the ingredients, a jigger for precise measurements, and a strainer to ensure a smooth pour. A tall hurricane or highball glass works best to accommodate the drink’s generous volume and ice. For garnishing, a small knife or cocktail pick helps add the final tropical touch with a pineapple wedge and cherry.

Ingredients

• 1 oz vodka
• 1 oz white rum
• 1 oz gin
• 1 oz tequila
• 1 oz blue curaçao
• 3 oz pineapple juice
• 1.5 oz cream of coconut
• Maraschino cherry (for garnish)
• Pineapple wedge (for garnish

Instructions

• Prepare the Shaker: Fill a cocktail shaker with ice.
• Mix the Ingredients: Add vodka, rum, gin, tequila, blue curaçao, pineapple juice, and cream of coconut.
• Shake: Shake vigorously for about 15 seconds until well chilled and fully mixed.
• Strain and Serve: Strain into a tall glass filled with fresh ice.
• Garnish: Top with a maraschino cherry and a pineapple wedge for a tropical touch.

Pro Tips

• For the best flavor, use high-quality spirits to keep the drink smooth and balanced.
• If you want a lighter texture, swap cream of coconut for coconut milk.
• For a more vibrant blue color, add an extra splash of blue curaçao.
• If you prefer a blended, frozen version, mix all the ingredients with ice in a blender instead of shaking.
• Chilling your glass beforehand keeps the drink colder for longer, enhancing its refreshing quality.

When to Serve

The Blue Hawaiian Long Island is the perfect cocktail for summer parties, beach vacations, and poolside lounging. It’s great for tropical-themed events, tiki nights, and celebrations where you want a bold, eye-catching drink that tastes as good as it looks. Serve it at backyard barbecues, rooftop gatherings, or anytime you’re craving an exotic, island-inspired escape.

Which Liquor Brands to Choose

For the best taste, opt for premium spirits like Tito’s or Grey Goose vodka, Bacardi or Plantation white rum, Bombay Sapphire or Tanqueray gin, and Espolòn or Patrón silver tequila. For blue curaçao, brands like Giffard or DeKuyper provide a vibrant color and citrusy depth. Use real cream of coconut, such as Coco López or Real Gourmet, for the smoothest, most authentic tropical flavor.

Similar Cocktails

• Cherry Long Island Iced Tea
• Tropical Refresher
• Baileys Colada
• Mermaid Lemonade
• Chocolate Piña Colada