Fig and Honey Gin Smash

This Fig and Honey Gin Smash is something I’ve been dying to tell you about. This delightful beverage is sure to be a conversation starter. The combination of figs’ luscious flavor with honey’s smooth sweetness and gin’s crisp edge makes for a one-of-a-kind cocktail. Perfect for any event, it’s likely to be a hit with people looking for something pleasantly unique. With its unique flavor profile, this beverage elevates every sip to a new level of enjoyment. Come on, let’s make this amazing cocktail and find out why it’s so popular.

Type of Glassware

Martini Glass

Please list ingredients needed (1 per line)

• 2 cups fresh figs, rinsed and halved
• 1 tablespoon sugar
• 2 teaspoons filtered water
• 2 teaspoons fresh lemon juice (divided)
• 1 1/2 ounces Rivi Gin Raspberry Honey Flavored Gin
• 1 1/2 tablespoons fig puree (from the figs prepared earlier)
• 1/2 teaspoon honey (or more, to taste)
• 2 ounces ginger ale

Instructions for making the cocktail.

For Fig Puree:
Step 1: Combine figs, sugar, water, and lemon juice in a blender and pulse until smooth.
Step 2: Refrigerate for 2-3 days or use immediately.

For Cocktail:
Step 1: In a cocktail shaker, combine fig puree and honey.
Step 2: Mix with a spoon until well blended.
Step 3: Add ginger ale, gin, lemon juice and ice.
Step 4: Shake well.
Step 5: Strain into a chilled cocktail glass.
Step 6: Garnish with fig quarters on a skewer.

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Fig and Honey Gin Smash

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Prep Time: 3 minutes minutes

Total Time: 3 minutes minutes

5 from 1 vote

Course: Drinks

Cuisine: American

Keyword: Fig and Honey Gin Smash, Gin, Ginger Ale

Servings: 1

Author: Rivi Gin

Ingredients

• 2 cups fresh figs rinsed and halved
• 1 tablespoon sugar
• 2 teaspoons filtered water
• 2 teaspoons fresh lemon juice divided
• 1 1/2 ounces Rivi Gin Raspberry Honey Flavored Gin
• 1 1/2 tablespoons fig puree from the figs prepared earlier
• 1/2 teaspoon honey or more, to taste
• 2 ounces ginger ale

See also  Gin and Aperol Spritz

Instructions

• For Fig Puree:
  Step 1: Combine figs, sugar, water, and lemon juice in a blender and pulse until smooth.
  Step 2: Refrigerate for 2-3 days or use immediately.
  
  For Cocktail:
  Step 1: In a cocktail shaker, combine fig puree and honey.
  Step 2: Mix with a spoon until well blended.
  Step 3: Add ginger ale, gin, lemon juice and ice.
  Step 4: Shake well.
  Step 5: Strain into a chilled cocktail glass.
  Step 6: Garnish with fig quarters on a skewer.

Tried this recipe?Leave a comment and let us know how it was!