Warm weather calls for refreshing drinks and the Spring Bourbon Fling is just the right mix. With bourbon as the base, this cocktail blends the sweet flavors of raspberry jam and honey with a sharp hint of lemon juice, balanced by a couple of dashes of bitters. This drink is smooth and has a lovely mix of fruity notes that complement the bourbon perfectly. It’s a hit at spring gatherings or for a relaxing evening outside. You should definitely give this recipe a try.
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Equipment
- Cocktail glass
Ingredients
- 2 ounces bourbon
- 1/2 oz raspberry jam
- 1/4 oz honey
- 2 dashes lemon juice
- 2 dashes bitters
Instructions
- Prepare the Jam Mixture:
- In a small bowl, combine the raspberry jam, honey, and lemon juice. Stir well until the mixture is somewhat smooth. This will help it blend better with the liquids.
- Mix the Cocktail:
- Fill a shaker with ice cubes. Add the bourbon, the raspberry jam mixture, and bitters.
- Shake well until the mixture is well chilled and the jam is fully incorporated.
- Prepare the Base:
- In a large glass, fill halfway with ice cubes.
- Pour the peach iced tea and lemonade over the ice, mixing to combine.
- Combine and Serve:
- Strain the shaken bourbon mixture into the glass over the iced tea and lemonade.
- Stir gently to combine all the flavors.
- Garnish and Enjoy:
- Garnish with fresh peach slices and a wheel of lemon on the rim of the glass.
- Serve immediately and enjoy the refreshing taste of this unique Arnold Palmer twist.