Prepare the Jam Mixture:

In a small bowl, combine the raspberry jam, honey, and lemon juice. Stir well until the mixture is somewhat smooth. This will help it blend better with the liquids.

Mix the Cocktail:

Fill a shaker with ice cubes. Add the bourbon, the raspberry jam mixture, and bitters.

Shake well until the mixture is well chilled and the jam is fully incorporated.

Prepare the Base:

In a large glass, fill halfway with ice cubes.

Combine and Serve:

Strain the shaken bourbon mixture into the glass over the iced tea and lemonade.

Stir gently to combine all the flavors.

Garnish and Enjoy: